Comments on: Nori Crusted Ahi with Soy-Lime-Honey-Wasabi glaze, over Pad Thai Stir Fry

By: Lynne Daley

Lynne Daley — Wed, 11 Jun 2008 12:57:34 +0000

Congrats on your DMBLGIT win.

By: Uncle Frog

Uncle Frog — Sat, 24 May 2008 20:40:14 +0000

Wow! That is some incredibly good looking tuna. Starting with the freshest of fresh is a huge advantage I would think. And yeah, the action shots are crystal clear and amazingly appetizing. I feel like I’ve already had a culinary experience and I haven’t even eaten anything. YUM!

By: Maggie

Maggie — Mon, 19 May 2008 23:21:23 +0000

I love the action shots!!! I can just see myself tossing food all over the kitchen trying to get even one like that.

By: Y

Fri, 16 May 2008 02:59:57 +0000

Love those action stir fry shots! They look like food sculptures.

By: Aaron K

Aaron K — Wed, 14 May 2008 19:32:13 +0000

Ok….you are my hero! -Aaron K

By: Maryann

Maryann — Tue, 13 May 2008 13:25:40 +0000

Cool shots! woohoo!

By: natalie

natalie — Thu, 08 May 2008 23:15:54 +0000

wow, this dish looks amazing!! love the “action” shots too!!! def will have to try this (my husband looooves seared tuna!)

By: jshively

jshively — Tue, 06 May 2008 12:10:51 +0000

That tuna looks amazing and the pan flipping pictures are awesome.

Great job!

By: petermarcus

petermarcus — Mon, 05 May 2008 18:33:53 +0000

Luna — Thanks for that! We eat at Disney a lot (it’s an hour or so away), but haven’t hit Puck’s yet.

Joe C — Sorry, I was traveling across the state all weekend and wasn’t online. For me, really, it’s just a minute or two, but you can see the white creep up the side of the tuna as it cooks. You can poke into it with a knife, too — the amount of sear is to taste, but 1/4 inch or so of sear is good enough for me.

Nuria — Thanks!

By: Nuria

Nuria — Mon, 05 May 2008 14:19:45 +0000

Hey, I am so happy I found you
You have such wonderful recipes and pictures. Truly amazing the one of the flying carrots and mushrooms… bravo.

I´m immediately adding you to my favs.