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	<title>Comments on: Dinner this evening</title>
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	<link>http://fotocuisine.com/2008/05/02/dinner-this-evening/</link>
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		<title>By: noble pig</title>
		<link>http://fotocuisine.com/2008/05/02/dinner-this-evening/comment-page-1/#comment-518</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Sat, 03 May 2008 20:21:48 +0000</pubDate>
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		<description>I would definitely be up for babysitting for this dinner!</description>
		<content:encoded><![CDATA[<p>I would definitely be up for babysitting for this dinner!</p>
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		<title>By: DocChuck</title>
		<link>http://fotocuisine.com/2008/05/02/dinner-this-evening/comment-page-1/#comment-517</link>
		<dc:creator>DocChuck</dc:creator>
		<pubDate>Sat, 03 May 2008 15:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=95#comment-517</guid>
		<description>Lobster thermidor is perhaps my wife&#039;s and my favorite meal.  Our local food market has live, tanked lobster on sale this week for $12.99/pound.

That&#039;s a good deal in these parts.  On our recent visit to Ireland/Scotland, we ordered a lobster thermidor (each),  and,  because of the weak US dollar, the meal cost OVER $200.00 US.

I REALLY appreciate the prices here at home!

GREAT post and photo, by the way.</description>
		<content:encoded><![CDATA[<p>Lobster thermidor is perhaps my wife&#8217;s and my favorite meal.  Our local food market has live, tanked lobster on sale this week for $12.99/pound.</p>
<p>That&#8217;s a good deal in these parts.  On our recent visit to Ireland/Scotland, we ordered a lobster thermidor (each),  and,  because of the weak US dollar, the meal cost OVER $200.00 US.</p>
<p>I REALLY appreciate the prices here at home!</p>
<p>GREAT post and photo, by the way.</p>
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		<title>By: Womens Health and Beauty</title>
		<link>http://fotocuisine.com/2008/05/02/dinner-this-evening/comment-page-1/#comment-516</link>
		<dc:creator>Womens Health and Beauty</dc:creator>
		<pubDate>Sat, 03 May 2008 13:00:47 +0000</pubDate>
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		<description>The last time I had a big red lobster meal before switching over to be a vegetarian was in Sydney.

Now the sight of hapless crustacean bundled up in basket just doesn&#039;t feel the same anymore.</description>
		<content:encoded><![CDATA[<p>The last time I had a big red lobster meal before switching over to be a vegetarian was in Sydney.</p>
<p>Now the sight of hapless crustacean bundled up in basket just doesn&#8217;t feel the same anymore.</p>
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		<title>By: Chuck</title>
		<link>http://fotocuisine.com/2008/05/02/dinner-this-evening/comment-page-1/#comment-515</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Sat, 03 May 2008 05:37:39 +0000</pubDate>
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		<description>I know I would do anything for a Lobster dinner. Yummy!</description>
		<content:encoded><![CDATA[<p>I know I would do anything for a Lobster dinner. Yummy!</p>
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		<title>By: Luna Pier Cook</title>
		<link>http://fotocuisine.com/2008/05/02/dinner-this-evening/comment-page-1/#comment-514</link>
		<dc:creator>Luna Pier Cook</dc:creator>
		<pubDate>Fri, 02 May 2008 20:17:48 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=95#comment-514</guid>
		<description>I have yet to have decent lobster and have so far been disappointed. So, if you&#039;re ever planning to come to Michigan, I&#039;ll barter for a decently-cooked lobster. :-)</description>
		<content:encoded><![CDATA[<p>I have yet to have decent lobster and have so far been disappointed. So, if you&#8217;re ever planning to come to Michigan, I&#8217;ll barter for a decently-cooked lobster. <img src='http://fotocuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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