We went camping this weekend at Oscar Scherer State Park in Sarasota, Florida with some family and friends. Though Peter didn’t cook anything, I did shoot some shots that were more like snapshots than anything but it was so good that I wanted to share it here.
We missed the hobo pies that were made on Friday night, as we didn’t even get there till 11PM, so I will start with Saturday morning where we had sausage and scrambled eggs:
Then our lunch which, for canned chili, was amazing!
Than Jefferson made these AWESOME god-like ribs. seriously. the. best. in. the. world.
Pork spareribs. cooked in the Alton Brown meat smoker . I wish I could give you the step by step, as he did tell me a little bit, but I can not remember it for the life of me 
but check that link and you will get the gist of it. He made a duck in it last Thanksgiving and it was just as heavenly.
marinating in the morning:
assembly:
heating the coals:
Dessert:
Then pancakes for breakfast the next morning:
Sherry and her daughter eating cherries on their pancakes:
The sexah cooks, Sherry and Jenn!
Monday, 12. May 2008
What great photo’s!! I have to do some reaserch on that fancy smoker there………. very cool.
Tuesday, 13. May 2008
yeah the smoker is amazing and wonderful and I have never had anything less than spectacular come from it.
Tuesday, 13. May 2008
I love camp food – when it’s done well! My family camps in Bryson City, Tenn., every summer and has for I don’t know how many years. We eat SO well, but we’ve never had ribs. YUM. That was a genius idea!
Wednesday, 14. May 2008
I love the old Coleman stove … brings back a lot of great memories. So what brand of canned chili was it? I’m assuming Bush’s, but could be wrong.
Wednesday, 14. May 2008
So glad to see another food blogger who camps! I am so envious of those aprons- they are hilarious!
Wednesday, 14. May 2008
OMG, I want to go camping with you…