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	<title>Comments on: Filet Bearnaise with Matchstick Frites</title>
	<atom:link href="http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/feed/" rel="self" type="application/rss+xml" />
	<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/</link>
	<description></description>
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		<title>By: kat</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/comment-page-1/#comment-958</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Mon, 06 Oct 2008 13:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98#comment-958</guid>
		<description>love the step-by-step....delicious!</description>
		<content:encoded><![CDATA[<p>love the step-by-step&#8230;.delicious!</p>
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		<title>By: Gregory</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/comment-page-1/#comment-619</link>
		<dc:creator>Gregory</dc:creator>
		<pubDate>Sun, 22 Jun 2008 01:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98#comment-619</guid>
		<description>I just used the dry rub/seasoning you listed above and it was one of the best steaks I have ever had. My mouth is still watering from the smell and flavor of the steak.</description>
		<content:encoded><![CDATA[<p>I just used the dry rub/seasoning you listed above and it was one of the best steaks I have ever had. My mouth is still watering from the smell and flavor of the steak.</p>
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		<title>By: Gourmet Traveller</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/comment-page-1/#comment-553</link>
		<dc:creator>Gourmet Traveller</dc:creator>
		<pubDate>Tue, 20 May 2008 06:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98#comment-553</guid>
		<description>Learned about your site from Foodbuzz&#039;s newsletter - great work!   My husband and I were just talking about steak and bearnaise the other day and how we haven&#039;t had it in a long time.  Your recipe inspired me to make it soon!</description>
		<content:encoded><![CDATA[<p>Learned about your site from Foodbuzz&#8217;s newsletter &#8211; great work!   My husband and I were just talking about steak and bearnaise the other day and how we haven&#8217;t had it in a long time.  Your recipe inspired me to make it soon!</p>
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		<title>By: diva@theSugarBar</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/comment-page-1/#comment-552</link>
		<dc:creator>diva@theSugarBar</dc:creator>
		<pubDate>Mon, 19 May 2008 18:15:02 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98#comment-552</guid>
		<description>my heart&#039;s beating so quick! that looks amazing. fantastic presentation.</description>
		<content:encoded><![CDATA[<p>my heart&#8217;s beating so quick! that looks amazing. fantastic presentation.</p>
]]></content:encoded>
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	<item>
		<title>By: truenorth67</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/comment-page-1/#comment-551</link>
		<dc:creator>truenorth67</dc:creator>
		<pubDate>Fri, 16 May 2008 21:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98#comment-551</guid>
		<description>Okay, this steak deserves a double-drool!</description>
		<content:encoded><![CDATA[<p>Okay, this steak deserves a double-drool!</p>
]]></content:encoded>
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		<title>By: Ayin</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/comment-page-1/#comment-550</link>
		<dc:creator>Ayin</dc:creator>
		<pubDate>Thu, 15 May 2008 09:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98#comment-550</guid>
		<description>hmm looks yummy... I love bearnaise too ... but never make it self, buy finish powder hehe...
you give idea to my dinner today...

tnx for the step by step making home made bearnaise sauce, one day I&#039;ll try it</description>
		<content:encoded><![CDATA[<p>hmm looks yummy&#8230; I love bearnaise too &#8230; but never make it self, buy finish powder hehe&#8230;<br />
you give idea to my dinner today&#8230;</p>
<p>tnx for the step by step making home made bearnaise sauce, one day I&#8217;ll try it</p>
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		<title>By: petermarcus</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/comment-page-1/#comment-549</link>
		<dc:creator>petermarcus</dc:creator>
		<pubDate>Thu, 15 May 2008 03:05:40 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98#comment-549</guid>
		<description>&lt;b&gt;Nina&lt;/b&gt; -- Wow, thanks! *blush*
&lt;b&gt;Foodie&lt;/b&gt; -- You know, my Dad was born and raised in Germany (Leer, north of Bremen) and he likes those too.  I might get my taste of them from him!
&lt;b&gt;Jon&lt;/b&gt; -- Always a pleasure.  I think that cake would make a wonderful paired dessert!
&lt;b&gt;Deborah&lt;/b&gt; -- I will accept the compliments for the food, but compliments to the photography must go to my equally talented wife, who is as fanatic about photography as I am about food ;)</description>
		<content:encoded><![CDATA[<p><b>Nina</b> &#8212; Wow, thanks! *blush*<br />
<b>Foodie</b> &#8212; You know, my Dad was born and raised in Germany (Leer, north of Bremen) and he likes those too.  I might get my taste of them from him!<br />
<b>Jon</b> &#8212; Always a pleasure.  I think that cake would make a wonderful paired dessert!<br />
<b>Deborah</b> &#8212; I will accept the compliments for the food, but compliments to the photography must go to my equally talented wife, who is as fanatic about photography as I am about food <img src='http://fotocuisine.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Deborah Dowd</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/comment-page-1/#comment-548</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Thu, 15 May 2008 00:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98#comment-548</guid>
		<description>Love your step by step photos- you are clearly as good a photographer as you are a cook!</description>
		<content:encoded><![CDATA[<p>Love your step by step photos- you are clearly as good a photographer as you are a cook!</p>
]]></content:encoded>
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	<item>
		<title>By: Jonathan</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/comment-page-1/#comment-547</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Wed, 14 May 2008 15:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98#comment-547</guid>
		<description>If I didn&#039;t look a bit closer, I&#039;d say that could almost double for an equally delicious piece of chocolate cake with creme anglaise! ha! that looks creamy, juicy and amazing.  Love this combo when eating out.</description>
		<content:encoded><![CDATA[<p>If I didn&#8217;t look a bit closer, I&#8217;d say that could almost double for an equally delicious piece of chocolate cake with creme anglaise! ha! that looks creamy, juicy and amazing.  Love this combo when eating out.</p>
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	<item>
		<title>By: foodieguide</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/comment-page-1/#comment-546</link>
		<dc:creator>foodieguide</dc:creator>
		<pubDate>Wed, 14 May 2008 07:50:59 +0000</pubDate>
		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98#comment-546</guid>
		<description>Delicious! I grew up in Germany and so those matchsticks really remind me of great steak dinners. You can even get crisps/chips (depending on where you come from) in the shape of matchsticks (paprika being the best flavour of course)!

Helen Yuet Ling</description>
		<content:encoded><![CDATA[<p>Delicious! I grew up in Germany and so those matchsticks really remind me of great steak dinners. You can even get crisps/chips (depending on where you come from) in the shape of matchsticks (paprika being the best flavour of course)!</p>
<p>Helen Yuet Ling</p>
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