Comments on: Grilled lamb loin chops, with sweet potato chips and feta

By: petermarcus

petermarcus — Thu, 29 May 2008 22:21:02 +0000

Jonathan These were tangentially inspired by a restaurant in Clearwater, Florida, which served a mixed chip basket of roots — sweet potato chips, beets, parsnips, carrots, and turnips. But they didn’t do the cheese — nothing like adding cheese!

Olga I’ve used a pot with vegetable or peanut oil. You don’t have the temperature control, but if you’re careful, you don’t need to be exactly at 350. Just keep an eye on them because they can overcook.

Peter I love simple grilled lamb with nothing to hide the taste! I like it in other things, too, of course, but man, grilled lamb….

Nuria Thanks! It’s very useful, but it’s definitely drawn more blood from me than my chef’s knife. Gotta be careful with it.

By: Sophie

Sophie — Thu, 29 May 2008 19:04:52 +0000

I’m Sophie, Key Ingredient’s Chief Blogger. We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks

Sophie
http://blog.keyingredient.com/

By: Nuria

Nuria — Thu, 29 May 2008 08:38:31 +0000

I just LOVE your sweet potatoe chips! And the lamb looks gorgeous

I should be buying a mandoline soon. It’s such a useful kitchen object.

By: Peter

Peter — Wed, 28 May 2008 18:23:52 +0000

‘Tis lamb season and nothing better when grilled. The sweet potato chips look wonderful too!

By: Olga

Olga — Wed, 28 May 2008 17:03:40 +0000

WOW! Those chips look amazing! I have two sweet potatoes sitting on my counter, but alas no fryer…

By: Jonathan

Jonathan — Wed, 28 May 2008 14:23:40 +0000

Poor Christey!That sucks. but i’m sure this delicious dinner cheered her right up! You just reminded me of an amazing side dish I ate in Napa, Cali… homemade chips with melted bleu cheese on them. sinful and delish. these look a bit more healthy. i love sweet potato chips!