Comments on: Grouper with a Blue Crab Sauce Supreme and Plantain Crackle http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/ Fri, 02 Jul 2010 18:35:47 -0400 http://wordpress.org/?v=2.8.5 hourly 1 By: mary http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/comment-page-1/#comment-1005 mary Fri, 24 Oct 2008 02:32:38 +0000 http://behindtheviewfinder.wordpress.com/?p=114#comment-1005 i love your site and recipes. im getting really hungry. i love your site and recipes. im getting really hungry.

]]> By: Fotocuisine http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/comment-page-1/#comment-597 Fotocuisine Mon, 16 Jun 2008 23:56:24 +0000 http://behindtheviewfinder.wordpress.com/?p=114#comment-597 Jaden - yeah, but he was a GOOD little itty bitty crab ;) holy cow that setup is crazy!!! drool! Jaden – yeah, but he was a GOOD little itty bitty crab ;)

holy cow that setup is crazy!!! drool!

]]> By: SteamyKitchen http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/comment-page-1/#comment-596 SteamyKitchen Mon, 16 Jun 2008 21:58:16 +0000 http://behindtheviewfinder.wordpress.com/?p=114#comment-596 oh little itty bitty crab! I'm so hungry for crab right now. check out this lighting setup: http://fxcuisine.com/default.asp?language=2&Display=183&resolution=high oh little itty bitty crab! I’m so hungry for crab right now.

check out this lighting setup: http://fxcuisine.com/default.asp?language=2&Display=183&resolution=high

]]> By: petermarcus http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/comment-page-1/#comment-595 petermarcus Mon, 16 Jun 2008 20:00:18 +0000 http://behindtheviewfinder.wordpress.com/?p=114#comment-595 <b>Dawn</b> Thank you! Always nice to hear :) <b>Erin</b> I don't think it's too bad in the artery clogging area. Maybe 1/2 cup of cream, and a tablespoon of roux, which would be divided into two portions. Olive oil for the plantain and grouper, which is now thought to have some good qualities. Omega-3 in the fish, which probably reverses the damage done from the cream and roux. Lots of fruit and herbs.... Don't I rationalize well? Dawn Thank you! Always nice to hear :)

Erin I don’t think it’s too bad in the artery clogging area. Maybe 1/2 cup of cream, and a tablespoon of roux, which would be divided into two portions. Olive oil for the plantain and grouper, which is now thought to have some good qualities. Omega-3 in the fish, which probably reverses the damage done from the cream and roux. Lots of fruit and herbs…. Don’t I rationalize well?

]]> By: Erin @ The Skinny Gourmet http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/comment-page-1/#comment-594 Erin @ The Skinny Gourmet Mon, 16 Jun 2008 17:42:26 +0000 http://behindtheviewfinder.wordpress.com/?p=114#comment-594 Wowza. That looks delightful. Possibly delightful in a "my arteries will suffer but it will all be worth it" kind of way. Wowza. That looks delightful. Possibly delightful in a “my arteries will suffer but it will all be worth it” kind of way.

]]> By: Dawn http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/comment-page-1/#comment-590 Dawn Sun, 15 Jun 2008 01:10:10 +0000 http://behindtheviewfinder.wordpress.com/?p=114#comment-590 I seriously don't know whether to tell you that your site is gorgeous or informative - it is over the top in both categories - I will mark it as a favorite and visit often - Thanks for your beautifully delicious posts! I seriously don’t know whether to tell you that your site is gorgeous or informative – it is over the top in both categories – I will mark it as a favorite and visit often – Thanks for your beautifully delicious posts!

]]> By: petermarcus http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/comment-page-1/#comment-593 petermarcus Fri, 13 Jun 2008 21:00:22 +0000 http://behindtheviewfinder.wordpress.com/?p=114#comment-593 <b>tm</b> Cool, let me know how it turns out! <b>Jonathan</b> Thanks! I was actually trying for sort of shredded plantain hashbrowns as a side to help soak up the sauce, but I got the heat wrong and they stuck to the pan and fell apart. They still tasted great, so I switched gears and made it a topping instead ;) tm Cool, let me know how it turns out!

Jonathan Thanks! I was actually trying for sort of shredded plantain hashbrowns as a side to help soak up the sauce, but I got the heat wrong and they stuck to the pan and fell apart. They still tasted great, so I switched gears and made it a topping instead ;)

]]> By: Jonathan http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/comment-page-1/#comment-592 Jonathan Fri, 13 Jun 2008 14:30:15 +0000 http://behindtheviewfinder.wordpress.com/?p=114#comment-592 WOW, guys!! This really looks like a creative masterpiece. I love the idea of the shredded plantain as a topping instead of making a fritter. awesome! great pics of the crab too, btw. WOW, guys!! This really looks like a creative masterpiece. I love the idea of the shredded plantain as a topping instead of making a fritter. awesome! great pics of the crab too, btw.

]]> By: tm1no!r http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/comment-page-1/#comment-591 tm1no!r Fri, 13 Jun 2008 00:04:07 +0000 http://behindtheviewfinder.wordpress.com/?p=114#comment-591 totally making this dish this weekend. thanks! a food lover totally making this dish this weekend. thanks!

a food lover

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