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	<title>Comments on: Espresso Pineapple Pork Loin</title>
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		<title>By: petermarcus</title>
		<link>http://fotocuisine.com/2008/06/28/espresso-pineapple-pork-loin/comment-page-1/#comment-645</link>
		<dc:creator>petermarcus</dc:creator>
		<pubDate>Tue, 01 Jul 2008 13:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=91#comment-645</guid>
		<description>&lt;b&gt;Peter&lt;/b&gt; -- Yeah, except I would only do this at home.  Too many steps to do this at a restaurant!  Seriously, though, I have fun doing really elaborate dishes every now and then.  We don&#039;t eat like this every night :)

&lt;b&gt;MHA&lt;/b&gt; Cool, let me know how it turns out!  Don&#039;t go overboard on the espresso like I did!</description>
		<content:encoded><![CDATA[<p><b>Peter</b> &#8212; Yeah, except I would only do this at home.  Too many steps to do this at a restaurant!  Seriously, though, I have fun doing really elaborate dishes every now and then.  We don&#8217;t eat like this every night <img src='http://fotocuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><b>MHA</b> Cool, let me know how it turns out!  Don&#8217;t go overboard on the espresso like I did!</p>
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		<title>By: MHA</title>
		<link>http://fotocuisine.com/2008/06/28/espresso-pineapple-pork-loin/comment-page-1/#comment-643</link>
		<dc:creator>MHA</dc:creator>
		<pubDate>Mon, 30 Jun 2008 13:14:01 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=91#comment-643</guid>
		<description>We have the same espresso machine! :-D This sounds good, and I&#039;ll definitely have to try it with some of my pork stash. Thanks!</description>
		<content:encoded><![CDATA[<p>We have the same espresso machine! <img src='http://fotocuisine.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' />  This sounds good, and I&#8217;ll definitely have to try it with some of my pork stash. Thanks!</p>
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		<title>By: Peter</title>
		<link>http://fotocuisine.com/2008/06/28/espresso-pineapple-pork-loin/comment-page-1/#comment-642</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 30 Jun 2008 02:22:10 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=91#comment-642</guid>
		<description>It&#039;s exquisite...lot of movements to the dish but what the Hell..you&#039;re at home, not at a restaurant with a dinner service of a 100.</description>
		<content:encoded><![CDATA[<p>It&#8217;s exquisite&#8230;lot of movements to the dish but what the Hell..you&#8217;re at home, not at a restaurant with a dinner service of a 100.</p>
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