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	<title>Comments on: Korean-style Chili Pork Loin Wraps</title>
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	<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/</link>
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		<title>By: susan</title>
		<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/comment-page-1/#comment-970</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Tue, 14 Oct 2008 22:47:35 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=106#comment-970</guid>
		<description>i love meat wrapped in lettuce! it&#039;s called ssam in korean. if you can find try to use gochuang (red pepper paste) for your pork next time along with a little soy sauce, garlic and ginger. this is how doejji bulgogi (&quot;pork fire meat&quot;) is usually made and has really great flavor.</description>
		<content:encoded><![CDATA[<p>i love meat wrapped in lettuce! it&#8217;s called ssam in korean. if you can find try to use gochuang (red pepper paste) for your pork next time along with a little soy sauce, garlic and ginger. this is how doejji bulgogi (&#8221;pork fire meat&#8221;) is usually made and has really great flavor.</p>
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		<title>By: krystle</title>
		<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/comment-page-1/#comment-949</link>
		<dc:creator>krystle</dc:creator>
		<pubDate>Sat, 04 Oct 2008 01:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=106#comment-949</guid>
		<description>I made this last night and it was just as delicious as you described. I used jasmine rice instead, since its what i had in my pantry. my 2 year old ever loved it, and hes a picky eater! Thanks for posting this. I am looking forward to trying out more of your recipes :]</description>
		<content:encoded><![CDATA[<p>I made this last night and it was just as delicious as you described. I used jasmine rice instead, since its what i had in my pantry. my 2 year old ever loved it, and hes a picky eater! Thanks for posting this. I am looking forward to trying out more of your recipes :]</p>
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		<title>By: Kevin</title>
		<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/comment-page-1/#comment-840</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 29 Aug 2008 13:42:20 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=106#comment-840</guid>
		<description>Those lettuce wraps look really good!</description>
		<content:encoded><![CDATA[<p>Those lettuce wraps look really good!</p>
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		<title>By: Meeta</title>
		<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/comment-page-1/#comment-803</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Fri, 22 Aug 2008 08:55:05 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=106#comment-803</guid>
		<description>It sure looks great. Love ll the flavors that come together here!</description>
		<content:encoded><![CDATA[<p>It sure looks great. Love ll the flavors that come together here!</p>
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		<title>By: Deborah</title>
		<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/comment-page-1/#comment-794</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Thu, 21 Aug 2008 14:43:13 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=106#comment-794</guid>
		<description>I&#039;ve only made one Emeril recipe before, and it didn&#039;t work out very well.  This one looks and sounds like a real winner, though.  I&#039;m a huge fan of lettuce wraps!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve only made one Emeril recipe before, and it didn&#8217;t work out very well.  This one looks and sounds like a real winner, though.  I&#8217;m a huge fan of lettuce wraps!</p>
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	<item>
		<title>By: We Are Never Full</title>
		<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/comment-page-1/#comment-792</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Thu, 21 Aug 2008 03:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=106#comment-792</guid>
		<description>not a huge emeril fan either but these look delicious. i totally love lettuce wraps and have yet to make them at home.  great inspiration!</description>
		<content:encoded><![CDATA[<p>not a huge emeril fan either but these look delicious. i totally love lettuce wraps and have yet to make them at home.  great inspiration!</p>
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		<title>By: petermarcus</title>
		<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/comment-page-1/#comment-785</link>
		<dc:creator>petermarcus</dc:creator>
		<pubDate>Wed, 20 Aug 2008 14:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=106#comment-785</guid>
		<description>&lt;b&gt;Nat&lt;/b&gt; -- Thanks!  Let us know how it turns out!

&lt;b&gt;Chuck&lt;/b&gt; -- Yeah, very simple but great taste!

&lt;b&gt;Gregory&lt;/b&gt; -- A cast iron pan sounds like a great tip!  I&#039;ll definitely try that next time.  Should give it a great sear.

&lt;b&gt;Nina&lt;/b&gt; -- I know someone in J-Burg, and those power outages sounded really bad.  Glad things have improved.</description>
		<content:encoded><![CDATA[<p><b>Nat</b> &#8212; Thanks!  Let us know how it turns out!</p>
<p><b>Chuck</b> &#8212; Yeah, very simple but great taste!</p>
<p><b>Gregory</b> &#8212; A cast iron pan sounds like a great tip!  I&#8217;ll definitely try that next time.  Should give it a great sear.</p>
<p><b>Nina</b> &#8212; I know someone in J-Burg, and those power outages sounded really bad.  Glad things have improved.</p>
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		<title>By: nina</title>
		<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/comment-page-1/#comment-784</link>
		<dc:creator>nina</dc:creator>
		<pubDate>Wed, 20 Aug 2008 07:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=106#comment-784</guid>
		<description>At  the moment we are not having to many power cuts, but a couple of months ago, it was terrible..... I love the look of this delicious and healthy bite!</description>
		<content:encoded><![CDATA[<p>At  the moment we are not having to many power cuts, but a couple of months ago, it was terrible&#8230;.. I love the look of this delicious and healthy bite!</p>
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		<title>By: Gregory</title>
		<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/comment-page-1/#comment-783</link>
		<dc:creator>Gregory</dc:creator>
		<pubDate>Wed, 20 Aug 2008 06:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=106#comment-783</guid>
		<description>Change to cooking the pork in a cast iron pan or over a butane grill (I&#039;m assuming this is meant for indoor prep, otherwise this would be out on the grill) and you&#039;ll have an even more Korean-tastic tasting version. Looks delicious and enjoyed the beautiful how-to photos.</description>
		<content:encoded><![CDATA[<p>Change to cooking the pork in a cast iron pan or over a butane grill (I&#8217;m assuming this is meant for indoor prep, otherwise this would be out on the grill) and you&#8217;ll have an even more Korean-tastic tasting version. Looks delicious and enjoyed the beautiful how-to photos.</p>
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		<title>By: Chuck</title>
		<link>http://fotocuisine.com/2008/08/19/korean-style-chili-pork-loin-wraps/comment-page-1/#comment-782</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Wed, 20 Aug 2008 06:28:30 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=106#comment-782</guid>
		<description>I love lettuce wraps. They are so tasty and simple to make. I&#039;ll have to give your recipe a try.</description>
		<content:encoded><![CDATA[<p>I love lettuce wraps. They are so tasty and simple to make. I&#8217;ll have to give your recipe a try.</p>
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