Comments on: Seared Buffalo with Fennel Béarnaise and Herb Crêpe

By: Tom Aarons

Tom Aarons — Tue, 14 Oct 2008 05:22:08 +0000

What a beautifully classic set of flavors. And the photos, as usual, are a delight. Bravo!

JennDZ_The LeftoverQueen — Wed, 01 Oct 2008 19:51:40 +0000

This looks fantastic Peter! Great photos as usual!
Best of luck! Buffalo rocks!

Deborah Dowd — Mon, 29 Sep 2008 11:23:32 +0000

This looks incredible and I love your detailed pictures. I fell likeI am right there in your kitchen!

petermarcus — Mon, 29 Sep 2008 03:04:28 +0000

Peter Thanks! I hoping the luck of the name “Peter” will help!

peter — Sun, 28 Sep 2008 21:56:15 +0000

Fantastic mid-play photos, creative dish and a contender for the Joust…bon chance!

petermarcus — Fri, 26 Sep 2008 23:46:37 +0000

Peter — Thanks! Very challenging and fun choice of ingredients, I had a lot of fun working this out!

Peter G — Fri, 26 Sep 2008 23:30:46 +0000

Great use of the Joust ingredients. Well done! I love the creativity behind this and most of all good luck!