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	<title>Comments on: Argentinean Style Beef with Fresh Herb Chimichurri</title>
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	<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/</link>
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		<title>By: petermarcus</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/comment-page-1/#comment-2789</link>
		<dc:creator>petermarcus</dc:creator>
		<pubDate>Sat, 26 Jun 2010 22:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=131#comment-2789</guid>
		<description>Yeah, this is my go-to chimi recipe.  Every time I cook it, I actually come back here to see how I did it :)</description>
		<content:encoded><![CDATA[<p>Yeah, this is my go-to chimi recipe.  Every time I cook it, I actually come back here to see how I did it <img src='http://fotocuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Gravity</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/comment-page-1/#comment-2740</link>
		<dc:creator>Gravity</dc:creator>
		<pubDate>Tue, 15 Jun 2010 04:52:24 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=131#comment-2740</guid>
		<description>Is this the chimichurri we had? That was so very tasty!</description>
		<content:encoded><![CDATA[<p>Is this the chimichurri we had? That was so very tasty!</p>
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		<title>By: petermarcus</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/comment-page-1/#comment-1604</link>
		<dc:creator>petermarcus</dc:creator>
		<pubDate>Thu, 30 Apr 2009 00:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=131#comment-1604</guid>
		<description>&lt;b&gt;Nahuel&lt;/b&gt; -- Hola, gracias por su visita!  Hay carne alto en America...carne de Texas y carne de Nebraska tienen mucho sabor, los ranchos pequeños especialmente.  Pero, eres correcto que carne típico en America no es el mismo que su país.  

Yo he comido carne de Argentina dos o tres veces, aqui en America y uno vez en Mexico.  Carne de Argentina es muy, muy fantastico.

Con todos los &quot;Food Blogs&quot; (journalas de cocinar) de America, muchos de nosotros miramos ahora para comidas buenas, en America y de otros países.  Creo que no Americanos típicos.

(Yo comprendo un poco Español, pero no puedo pensar fácilmente... Espero que tu comprender.)</description>
		<content:encoded><![CDATA[<p><b>Nahuel</b> &#8212; Hola, gracias por su visita!  Hay carne alto en America&#8230;carne de Texas y carne de Nebraska tienen mucho sabor, los ranchos pequeños especialmente.  Pero, eres correcto que carne típico en America no es el mismo que su país.  </p>
<p>Yo he comido carne de Argentina dos o tres veces, aqui en America y uno vez en Mexico.  Carne de Argentina es muy, muy fantastico.</p>
<p>Con todos los &#8220;Food Blogs&#8221; (journalas de cocinar) de America, muchos de nosotros miramos ahora para comidas buenas, en America y de otros países.  Creo que no Americanos típicos.</p>
<p>(Yo comprendo un poco Español, pero no puedo pensar fácilmente&#8230; Espero que tu comprender.)</p>
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		<title>By: nahuel</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/comment-page-1/#comment-1603</link>
		<dc:creator>nahuel</dc:creator>
		<pubDate>Tue, 28 Apr 2009 23:21:12 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=131#comment-1603</guid>
		<description>Bueno, soy de argentina,buscaba informacion de nuestras comidas tipicas enn ingles para mi clase de ingles 
nuestra carne es muy apresiada, argnentina tiene un rango de carne alto, apresiada en todo el mundo.
no se como los americanos comen de desalluno huevos con jugo y &quot;carne&quot; que es un 97%grasa y un 3% carne..
aca en argentina comemos carne pura,la mejor carne no eso a lo que le llaman carne 
espero que les sirva si entienden algo:s
byes</description>
		<content:encoded><![CDATA[<p>Bueno, soy de argentina,buscaba informacion de nuestras comidas tipicas enn ingles para mi clase de ingles<br />
nuestra carne es muy apresiada, argnentina tiene un rango de carne alto, apresiada en todo el mundo.<br />
no se como los americanos comen de desalluno huevos con jugo y &#8220;carne&#8221; que es un 97%grasa y un 3% carne..<br />
aca en argentina comemos carne pura,la mejor carne no eso a lo que le llaman carne<br />
espero que les sirva si entienden algo:s<br />
byes</p>
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		<title>By: Nate</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/comment-page-1/#comment-1002</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Fri, 24 Oct 2008 01:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=131#comment-1002</guid>
		<description>I heart chimichurri!  Your version is so nice - filet mignon!  I want some BEEF now!</description>
		<content:encoded><![CDATA[<p>I heart chimichurri!  Your version is so nice &#8211; filet mignon!  I want some BEEF now!</p>
]]></content:encoded>
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		<title>By: petermarcus</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/comment-page-1/#comment-992</link>
		<dc:creator>petermarcus</dc:creator>
		<pubDate>Mon, 20 Oct 2008 15:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=131#comment-992</guid>
		<description>&lt;b&gt;Peter&lt;/b&gt; -- It&#039;s great!  Christey and I had some chimichurri in a restaurant last night, too

&lt;b&gt;Chris&lt;/b&gt; -- Yeah, that sounds like it would wipe me out :)

&lt;b&gt;Kevin&lt;/b&gt; -- Thanks!

&lt;b&gt;Judy&lt;/b&gt; -- Cool!  Let us know how it turns out!

&lt;b&gt;Barefootster&lt;/b&gt; -- Thanks!

&lt;b&gt;Melissa&lt;/b&gt; -- Hi there!  This was really good, but it wasn&#039;t quite what we had at Epcot, either.  I&#039;m thinking about going back and trying it again to compare, see if I can guess how they did it.</description>
		<content:encoded><![CDATA[<p><b>Peter</b> &#8212; It&#8217;s great!  Christey and I had some chimichurri in a restaurant last night, too</p>
<p><b>Chris</b> &#8212; Yeah, that sounds like it would wipe me out <img src='http://fotocuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><b>Kevin</b> &#8212; Thanks!</p>
<p><b>Judy</b> &#8212; Cool!  Let us know how it turns out!</p>
<p><b>Barefootster</b> &#8212; Thanks!</p>
<p><b>Melissa</b> &#8212; Hi there!  This was really good, but it wasn&#8217;t quite what we had at Epcot, either.  I&#8217;m thinking about going back and trying it again to compare, see if I can guess how they did it.</p>
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		<title>By: Melissa</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/comment-page-1/#comment-991</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 20 Oct 2008 05:06:19 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=131#comment-991</guid>
		<description>Damn.  I want.  I made a chimichurri once and it wasn&#039;t quite what I wanted.  Your post is making me want to try again.

I&#039;ve been hanging around your page for about 15 minutes now.  Your site is beautiful.  Your cooking + Christey&#039;s photography = magic.</description>
		<content:encoded><![CDATA[<p>Damn.  I want.  I made a chimichurri once and it wasn&#8217;t quite what I wanted.  Your post is making me want to try again.</p>
<p>I&#8217;ve been hanging around your page for about 15 minutes now.  Your site is beautiful.  Your cooking + Christey&#8217;s photography = magic.</p>
]]></content:encoded>
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	<item>
		<title>By: Barefootster</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/comment-page-1/#comment-989</link>
		<dc:creator>Barefootster</dc:creator>
		<pubDate>Sun, 19 Oct 2008 03:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=131#comment-989</guid>
		<description>I&#039;ve never tried them, but the photos make me want to.... oh, looks soooo yummie!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried them, but the photos make me want to&#8230;. oh, looks soooo yummie!</p>
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		<title>By: Judy</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/comment-page-1/#comment-986</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Sat, 18 Oct 2008 21:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=131#comment-986</guid>
		<description>I have been wanting to try chimichurri for a while and this has just committed me!  I have some grass fed beef thawing in the fridge right now and that&#039;s what it&#039;s going to be.</description>
		<content:encoded><![CDATA[<p>I have been wanting to try chimichurri for a while and this has just committed me!  I have some grass fed beef thawing in the fridge right now and that&#8217;s what it&#8217;s going to be.</p>
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		<title>By: Kevin</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/comment-page-1/#comment-985</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 18 Oct 2008 17:18:42 +0000</pubDate>
		<guid isPermaLink="false">http://fotocuisine.com/?p=131#comment-985</guid>
		<description>What a nice meal and great presentation!</description>
		<content:encoded><![CDATA[<p>What a nice meal and great presentation!</p>
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