The POM Wonderful people have selected FotoCuisine’s Seared Duck Breast with Pomegranate Reduction as the winner of the 2008 POM Blog Recipe Contest!
Details, and the runners-up can be found on the POM Wonderful Blog.
You’ll notice the contest is in my name; there was only a spot for one name on the entry form. If it hadn’t been for Christey’s food styling and photographic talents, I doubt we would have been noticed as much.
Thanks to everyone who has commented on the original recipe, and especially thanks to those who attempted the dish and commented that it was an approachable recipe! We’ve had link-backs from Atlanta to Australia, and it’s really cool that people took an interest.
Over the next 11 months, I’ll be posting a pomegranate recipe a month which will appear here at FotoCuisine, and at the POM Wonderful Blog. Due to space considerations there (and my tendency toward verbosity), the FotoCuisine posts may be a little more detailed. So check back in, here and there! And thanks again from Christey and me for the encouragement and the visits!
Friday, 30. January 2009
WOW!!! Congratulations Peter and Christey! The prize is very well deserved. I’m thrilled for you.
Friday, 30. January 2009
hey, congrats! very well-deserved.
Friday, 30. January 2009
That sounds like a lovely dish, but you cheated for the photo! You made no mention of real pomegranates featured.. lol you only said juice! Hehe but I don’t care. I’d eat that up in two seconds.
Friday, 30. January 2009
Okay I just realised it’s listed under the ducks and not the sauce. Boo, I’m a poor reader. Sorry!
Saturday, 31. January 2009
Wow, I totally remember drooling over that recipe the first time around. =p
Congratulations!
Saturday, 31. January 2009
Congratulations! This is a lovely recipe and photo and I’m sure you can have fun spending some of your prize on food and photography equipment…..
So happy to see a Foodie Blogroll buddy win.
Saturday, 31. January 2009
Congratulations on winning the Pom Wonderful Recipe Contest! Looks delicious! (Love the dramatic lighting!)
Monday, 2. February 2009
Congrats again you guys!
Tuesday, 3. February 2009
Great blog. Congratulations and beautiful picture.
Tuesday, 3. February 2009
Melissa, Nat, Reenie, Jenn, Hélène — Thanks!
Bean — Yeah, it’s more of a garnish, so I wasn’t sure where to put it
Thanks!
Rachel — I told Christey we’ll take part of each check and treat ourselves to dinner
Doug — Yeah, Christey is a wiz with ambiance.
Tuesday, 3. February 2009
congrats!! totally deserved. your photos are great and this recipe looks fabu. a perfect pairing.
Wednesday, 4. February 2009
Congratulations!!! Your recipe sounds awesome and the photo is gorgeous! I made Peking duck for the contest but it was way too time consuming. This looks like all the flavor in much less time.
Friday, 6. February 2009
Congrats! Amazing photos.
Wednesday, 4. March 2009
Congratulations on winning DMBLGIT February 2009. It was love at first sight between me and your photo. Love it!
Wednesday, 4. March 2009
Thank you Sefa! I am so excited about winning, I appreciate you hosting the event!
Tuesday, 10. March 2009
Stunning photo and great recipe!!