Comments on: Spicy Tuna Rolls with Sriracha Wasabi Sauce

By: Aubrey

Aubrey — Thu, 07 May 2009 15:13:28 +0000

Lovely photos. That roll looks delicious!

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 07 May 2009 02:04:04 +0000

Looks great you guys, but where is the photo of you and your apron? Christey with a cuppa joe? C’mon!

Anyway, I was a bit late, but I did create a dish for your Joust and added it to the thread of entries! Hope you like it!

By: we are never full

we are never full — Wed, 06 May 2009 01:13:21 +0000

that tuna looks perfect. why put the spicy sauce on the inside when you can have it outside. very nice presentation as always!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 05 May 2009 04:08:30 +0000

Gorgeous sushi and great Joust entry! I am so inspired to learn how to make my own sushi seeing these! Wow!

By: Angela@SpinachTiger

Angela@SpinachTiger — Sun, 03 May 2009 15:00:11 +0000

Peter, your food is amazing. Thanks for stopping by. I have become a new fan of yours since seeing what you did on Royal Foodie Joust. All I can say about this entry is WOW, I’m really impressed. This kind of cooking makes it hard to eat out, I’ll bet.

By: tinomuvonga

tinomuvonga — Sat, 02 May 2009 16:24:17 +0000

This looks amazing and I bet it tastes just as good!

I made my own poor students version of your Spicy Tuna Rolls with Sriracha Wasabi Sauce. I used canned salmon, carrots, avocado, imitation crab(This stuff is terrible but I have to get rid of it somehow. I cut really thin strips of it so I could only taste it in small doses.) and mayo for the filling.

I followed your recipe for the delicious Sriracha Wasabi Sauce as much as I could but I didn’t have white wine so I just used water. No shallots either so I used a small portion of an onion.

I am glad I found your blog through your guest appearance at thursdaynightsmackdown and look forward to more of your work.

By: Cris

Cris — Fri, 01 May 2009 15:02:36 +0000

Congratulations on winning the joust! Your choice of ingredients made me go back to the joust after a long time, I was so excited with the creative ‘ingredients’!

By: PixelFish

PixelFish — Fri, 01 May 2009 02:59:19 +0000

Congrats on winning the Joust! That entry looked SO DELICIOUS!

By: varsha

varsha — Fri, 01 May 2009 02:49:48 +0000

Yummy..I loved that flying Sesame pic..:)

By: petermarcus

petermarcus — Fri, 01 May 2009 01:22:29 +0000

Chantal — Thanks! Christey has quite a photo setup!

Joan — They were tasty, and very spicy!

Lo — I would have no problem with sushi for breakfast.

Hillary — I don’t mind the mayo-based (and I love a good garlicky aioli), but this time, the sweet-sour-spicy was perfect.

Bunny — And, in all honestly, this was take-2 on the rice. I boiled the first batch too long and actually scorched the bottom, which gave a horrible flavor to the rest of the rice, so I started over with a new batch. Rice is my weak point. Too much like baking — it has to be perfectly proportioned.

Dawn — Thanks! Spicy and tasty!

Cynthia — Christey has a pretty good setup, with strobes/flashes and a fast shutter (see the “About Us” page). Also, we do several shots for the fun flippy stuff, and if you look at the pic of me adding the starch to the sauce, you can see some of the sesame seeds I spilled during some of the outtakes.