Comments on: Lamb Loin Chops with Greek Chimichurri

By: frootcake

frootcake — Thu, 16 Jul 2009 09:43:50 +0000

Absolutely delicious, I shall definitely be making this sauce up. Thanks so much

By: Kevin

Kevin — Wed, 27 May 2009 02:11:06 +0000

Those lamb chops look so tasty! The Greek chimichurri is a great idea!

By: Lady Butcher

Lady Butcher — Fri, 22 May 2009 20:42:16 +0000

I made these in burger-form. So good! Thanks for the inspiration!
http://ladybutcher.blogspot.com/2009/05/daily-burger-number-twenty-two.html

By: petermarcus

petermarcus — Mon, 18 May 2009 13:55:41 +0000

Jenn — Great minds, and great green thumbs

Joan Nova — Thanks! This one was like tuning an orchestra — too much of any one thing would have overwhelmed the others.

Peter — Thank you! I was trying not to stray into cliche ingredients, but most are from the same area, and they did all melt nicely into one another.

By: Peter

Peter — Mon, 18 May 2009 01:08:55 +0000

Peter, we don’t have any chimichiurri (or equiv) but the flavours are ones Greeks are fond of and this would be welcome dish at the Greek table. Nicely done!

By: Joan Nova

Joan Nova — Sun, 17 May 2009 11:58:10 +0000

It looks like it should be “one of the best things” you’ve eaten in a long time. Love the continual layering of flavors – that’s something I pay a lot of attention to when I’m cooking. Beautiful photolog as usual.

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Sat, 16 May 2009 21:02:53 +0000

This is awesome! I am making chimmichuri to go with our steaks tonight and planned to use fresh oregano and basil, as that is what I have growing outside in my porch garden! I swear Peter, great minds really do think alike!!!