18
Jun
2009
Buitoni Contest Runner-Up
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Category: Recipes
Buitoni and Foodbuzz had a sauce contest for Buitoni’s new Riserva line of pastas. We created Champagne Chile Cream Sauce for their Wild Mushroom Agnolotti and submitted it to their contest.
Happily, we placed as a runner-up! The winner and other runners-up can be seen on Buitoni’s Foodbuzz post! Congratulations to Taste With the Eyes and all the other winners!
Friday, 19. June 2009
That is awesome! Congrats!
Friday, 19. June 2009
Congratulations Peter! I was amazed at what some people did with it, including you. Lori’s was also awesome so I’m not surprised she won.
I would buy it again, no doubt. I didn’t do jack squat with mine haha but loved it just as it was, with come spice. Buitoni really surprised me with that.
Saturday, 20. June 2009
Congrats!