18 Jun 2009 Buitoni Contest Runner-Up
 |  Category: Recipes

Buitoni and Foodbuzz had a sauce contest for Buitoni’s new Riserva line of pastas. We created Champagne Chile Cream Sauce for their Wild Mushroom Agnolotti and submitted it to their contest.

Happily, we placed as a runner-up! The winner and other runners-up can be seen on Buitoni’s Foodbuzz post! Congratulations to Taste With the Eyes and all the other winners!

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3 Responses

  1. That is awesome! Congrats!

  2. Congratulations Peter! I was amazed at what some people did with it, including you. Lori’s was also awesome so I’m not surprised she won.

    I would buy it again, no doubt. I didn’t do jack squat with mine haha but loved it just as it was, with come spice. Buitoni really surprised me with that.

  3. Congrats!

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