Buitoni and Foodbuzz had a sauce contest for Buitoni’s new Riserva line of pastas. We created Champagne Chile Cream Sauce for their Wild Mushroom Agnolotti and submitted it to their contest.
Happily, we placed as a runner-up! The winner and other runners-up can be seen on Buitoni’s Foodbuzz post! Congratulations to Taste With the Eyes and all the other winners!
That is awesome! Congrats!
Congratulations Peter! I was amazed at what some people did with it, including you. Lori’s was also awesome so I’m not surprised she won.
I would buy it again, no doubt. I didn’t do jack squat with mine haha but loved it just as it was, with come spice. Buitoni really surprised me with that.
Congrats!