Comments on: POM Pomegranate Gnocchi with Pomegranate Chocolate Ganache

By: Soma

Soma — Thu, 09 Jul 2009 01:02:28 +0000

What an idea! kudos to your creativity.

By: Nikki

Nikki — Mon, 06 Jul 2009 17:51:39 +0000

Pomegranate gnocci….that’s new…I’m interesting in trying it perhaps. But the only way I know how to make gnocci is to make pâte à choux and go to town. Here is how I made my gnocci: (sorry, no POM in this recipe, although there *is* beer…) http://niksnacks.blogspot.com/2008/05/shorty-swing-my-way.html

By: petermarcus

petermarcus — Wed, 01 Jul 2009 16:43:53 +0000

Miss Kris — Thanks! I’m going to try making the eclairs one of these days, see how they turn out.

Christina — Thomas Keller poaches his pâte à choux into a gnocchi, and I followed his savory recipe one on of our earlier posts: http://fotocuisine.com/2008/08/26/gnocchi-parisienne-with-vegetables/

By: Christina

Christina — Wed, 01 Jul 2009 15:56:02 +0000

This is pretty much one of the most incredible recipes I have read in a while! Apparently, I need to branch out more because it never occurred to me to boil pate a choux like you would gnocchi. The ganache sounds like a nice change from just chocolate, which is how I normally make it for cakes, and I bet it would be excellent as truffles as well!

By: Miss Kris

Miss Kris — Tue, 30 Jun 2009 01:31:07 +0000

Wow – this looks awesome! And Pomegranate Eclairs sounds wonderful!

Nice work – both of you!