Comments on: Key Lime Pie by The Guest Baker! http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/ Sun, 22 Aug 2010 13:05:51 -0400 http://wordpress.org/?v=2.8.5 hourly 1 By: Richard http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/comment-page-1/#comment-2616 Richard Tue, 06 Apr 2010 12:33:54 +0000 http://fotocuisine.com/?p=178#comment-2616 This recipe looks great! If I could make a suggestion..........you have great, really great pictures here and the particle board makes the overall feel very dark. Suggest you consider some other background for your site! Hope you don't mind my suggestion! This recipe looks great! If I could make a suggestion……….you have great, really great pictures here and the particle board makes the overall feel very dark. Suggest you consider some other background for your site! Hope you don’t mind my suggestion!

]]> By: Krissy http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/comment-page-1/#comment-2528 Krissy Thu, 04 Feb 2010 17:32:24 +0000 http://fotocuisine.com/?p=178#comment-2528 Thanks for the feedback Lisa! Glad you enjoyed it :) Thanks for the feedback Lisa! Glad you enjoyed it :)

]]> By: Lisa http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/comment-page-1/#comment-2500 Lisa Sat, 30 Jan 2010 15:12:56 +0000 http://fotocuisine.com/?p=178#comment-2500 This recipe is fantastic! I couldn't find any key limes, so I used about 6 regular limes. I ended up with 1 cup of juice and I also used some of the pulp and a zest of one of the larger limes. The pie was perfect! The consistency was great and the lime flavor was intense. This recipe is fantastic! I couldn’t find any key limes, so I used about 6 regular limes. I ended up with 1 cup of juice and I also used some of the pulp and a zest of one of the larger limes. The pie was perfect! The consistency was great and the lime flavor was intense.

]]> By: Krissy http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/comment-page-1/#comment-1848 Krissy Wed, 29 Jul 2009 20:31:43 +0000 http://fotocuisine.com/?p=178#comment-1848 @Mia: The additions are listed above under the original recipe. In the past I've added a fresh fruit like strawberries and raspberries, or canned fruit like mandarin orange to fill out the pie as well! Here's the additions to the recipe if making a pie/tart larger than 9": For 11” tart to the above add: 1/4 cup key lime juice 1 (14 ounce) can sweetened condensed milk @Mia: The additions are listed above under the original recipe. In the past I’ve added a fresh fruit like strawberries and raspberries, or canned fruit like mandarin orange to fill out the pie as well! Here’s the additions to the recipe if making a pie/tart larger than 9″:

For 11” tart to the above add:
1/4 cup key lime juice
1 (14 ounce) can sweetened condensed milk

]]> By: Krissy http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/comment-page-1/#comment-1847 Krissy Tue, 28 Jul 2009 17:43:04 +0000 http://fotocuisine.com/?p=178#comment-1847 @Dee: I don't see why you couldn't eliminate the sugar. I have not tried it, but I have seen a small handful that do not have sugar in it. Good luck! @Dee: I don’t see why you couldn’t eliminate the sugar. I have not tried it, but I have seen a small handful that do not have sugar in it. Good luck!

]]> By: mia http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/comment-page-1/#comment-1846 mia Tue, 28 Jul 2009 15:37:58 +0000 http://fotocuisine.com/?p=178#comment-1846 this recipe seems great...but when you say you added more condensed milk and lime juice to fill out the pan....how much???? this recipe seems great…but when you say you added more condensed milk and lime juice to fill out the pan….how much????

]]> By: Dee http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/comment-page-1/#comment-1840 Dee Tue, 28 Jul 2009 04:46:47 +0000 http://fotocuisine.com/?p=178#comment-1840 Great recipe! If I don't want to put 1/3 cup of sugar into the crust, will it make a big difference? I'm trying to reduce my use of sugar for my diabetic boyfriend! Great recipe! If I don’t want to put 1/3 cup of sugar into the crust, will it make a big difference? I’m trying to reduce my use of sugar for my diabetic boyfriend!

]]>