San Francisco: Foodbuzz Bloggers Meet!


Flights from Florida to San Francisco made it tricky to make it into the city in time, especially as we had a meeting with Bertolli before the event as a kickoff, so Christey and I actually flew in late Thursday evening. Bertolli was kind enough to sponsor my hotel and airfare as part of their Bertolli Sauces Menu Contest, so once we got in town and tried to sleep off the jetlag, Christey and I … [Read more...]

San Francisco: Friday


Oysters at the Blue Mermaid Chowder House. I feel like I am so far behind, everyone is posting their great updates on the past weekend with the 1st Annual Foodbuzz Blogger Festival (like Oldways Table ,High/Low Food/Drink, A Little Bit of Spain in Iowa and a gazillion more... ), and I have only made it through Friday, and not even to the actual event, only the things Peter and I did before it. … [Read more...]

Foodbuzz Blogger Festival


Tomorrow, Christey and I are off to San Francisco to the 1st Annual Foodbuzz Blogger Festival. We hope to see a lot of fellow foodie bloggers, but for those watching from home, you can follow us on our Twitter Page, as well as here -- we hope to make a couple posts, but timing might be tricky with all the events going on. Fun times, and our Florida tropical selves might be a little chilly in … [Read more...]

Welcome to the blog world, The Sugar Pixie!


Our close friend, Krissy, has (finally ;) ) started her own blog, The Sugar Pixie, and you should definitely go check it out! She is the genius behind some of our sweet dessert posts lately, like the awesome strawberry cupcakes and the amazing key lime pie. … [Read more...]

Asiago Roasted Garlic and Mushroom Stuffed Shells with Bertolli Vodka Sauce


Christey and I were excited to go to the 1st Annual Foodbuzz Blogger Festival in San Francisco next month. We were even more excited to hear that Bertolli Sauces was sponsoring 10 foodie bloggers, providing airfare and hotel to the festival in exchange for developing an appetizer or main course menu item using Bertolli sauces. For our entry, Christey and I were batting around main course … [Read more...]

Lamb Loin Chops with a POM Pomegranate Bordelaise


This month's POM recipe had an interesting twist from the start. Our local Space Coast newspaper, Florida Today is doing a feature on food blogging and had contacted Christey and me, asking if they could "ride along" on one of our blog posts. The day they called, I had just figured out what I was going to do for my POM post for September, so we arranged a get-together and I cooked up some … [Read more...]

Happy Birthday to my Wonderful Husband!


I took this picture of Peter yesterday for the POM folks, and I really liked it AND today is his birthday! :D Love Christey ;) … [Read more...]