Roasted chicken with feta-almond green beans

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There's a yin-yang shininess to what is termed "comfort food" -- the yin of simplicity and familiarity, balanced with the yang of the excitement of refined techniques. Roasted chicken, with giblet gravy. Yeah, Grandma cooked this dish every week of her 103-year life, but there's also a reason she cooked it the way she did...the distillation over generations down to the essence of what it … [Read more...]