Maine lobster, in a tortilla nest, with a red chile cream sauce

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Ten years ago, I had a client in Phoenix, Arizona. About a week a month, I'd shuttle out to the desert from Atlanta, do some biz, see some sights, and eat some food. I was really starting my foodie-ness about then, and at one restaurant, I was stunned to taste the best Hawaiian ahi tuna I'd ever had in my life. In Phoenix. More than 5000 miles away from the seas where that fish was … [Read more...]