Pork Schnitzel with Feta Mashed Potatoes

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Christey's birthday was last Monday, and one of her favorite meals is my Dad's pork schnitzel, with mushroom gravy and mashed potatoes. Dad was born and lived his pre-teen years in Germany, and I don't know where he picked up his schnitzel recipe, but I think you almost have to be German to fully pull this recipe off. I've asked him several times about the mushroom gravy, and he's always been … [Read more...]

Espresso Pineapple Pork Loin

This is a pork-only weekend. We haven't posted any food in a week, life and work getting in the way. So I wanted to do as much as I could over the weekend, and if we're doing a double header, why not concentrate on pork? I have wanted to do a pork loin dish for a while, and there are a lot of marinades using Coke and fruit juices, but Christey found an espresso maker at a garage sale for $2, … [Read more...]