Florida Grouper with Roasted Tomatillo Salsa Verde


Living in the subtropics of Florida, I have a luscious affection for warm-water fish. Grouper, snapper, seriously big creatures that may approach or exceed the weight of the fisherman that brought them in. Northern fishermen have their own trophies -- halibut or cod get to similar sizes, and sometimes I find that fillets from these fish can work just as well in a recipe as fish to which I'm more … [Read more...]