Salt Crust Pompano

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I've been wanting to try a salt-crust meal for a few years now. Iron Chef (the original Japanese version) used the technique often, and several of my latest cookbooks mentioned the technique, but at 9am this morning as I was keeping my 14 month old daughter from banging a toy into my 4 month old son's soft-spot, Tyler Florence was doing a salt-crust steak on the Food Network, and it got me … [Read more...]