Braised Beef Shortribs

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So. Braising.I've hit a lot of classical cooking in the last few months or so, trying to add some knowledge to my cooking improv. However, most of my experimentation has been in sauces, from mother- to derivative-, with just a bit of French technique.  I recently bought Tom Colicchio's Think Like a Chef (he of the Top Chef hosting). Colicchio, though a four-star chef, started from no … [Read more...]