Lenten Meals part 1

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            We're a week into Lent and Christey and I have been giving up land animals (seafood is okay) and dairy. We've allowed ourselves eggs as well. So far, we've been doing pretty well. It's certainly made us think about our food a lot more. I'm finding the challenge to be strong, and in some cases fairly limiting, but it's been … [Read more...]

Lent, Day1

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Lent, Day 1. I don't normally eat breakfast (I have a vice of Dr Pepper). For lunch, on the very first day of Lent, we decided to drop the one-restaurant-a-week rule. Given the rest of our Lenten vows are pretty strict, we decided that even with allowing restaurants, we'd still be sacrificing a lot trying to find no-meat-no-dairy on the menu. But, we did sushi for lunch. And some … [Read more...]

Key Lime Shrimp and Scallops

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One of my seafood stores had nice big scallops for sale, 8 to a pound, and I knew I already had key limes and cilantro at home, so I kinda went with a Latin/Caribbean feel. … [Read more...]