Nori Crusted Ahi with Soy-Lime-Honey-Wasabi glaze, over Pad Thai Stir Fry

tastespotting

MMMmmmmmm, Tuna. So, the whole seared tuna thing is about as cliche as you can get these days. Even Nebraska steak houses have a seared tuna appetizer, and there's not much originality you can present with the fish these days. On the other hand, why is that different from a steak bearnaise or a shellfish bisque? It's relatively new, but it is somewhat of a fusion classic in modern cuisine. … [Read more...]