Portobello Burgers

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          Week 2 of Lent, and grilled portobello sandwiches have become a favorite lunch. It's simple, nutritious, and gives a nice umami/meatiness to the day. The no land-meat, no dairy has been surprisingly tough. We knew going in that it would take a serious commitment, but we didn't realize how much we would think about food constantly. Like corn, a … [Read more...]

Lenten Meals part 1

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            We're a week into Lent and Christey and I have been giving up land animals (seafood is okay) and dairy. We've allowed ourselves eggs as well. So far, we've been doing pretty well. It's certainly made us think about our food a lot more. I'm finding the challenge to be strong, and in some cases fairly limiting, but it's been … [Read more...]

Saturated-Fat Tuesday

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This is the time of year for Mardi Gras and Carnival. For many sects of Christianity, the day or days before Ash Wednesday are times of fun and celebration before the start of Lent, and the celebrations generate the buzz. However, Lent is the stimulus for the festivities. Lent itself is a time of asceticism and self sacrifice. Forty-six days of self sacrifice this year, if you follow the … [Read more...]