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	<title> &#187; petermarcus</title>
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		<title>Baked Halibut with Yogurt Sauce</title>
		<link>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/</link>
		<comments>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 01:51:04 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=255</guid>
		<description><![CDATA[
Every month, Jenn, the Leftover Queen hosts the friendliest cooking contest on the web: The Royal Foodie Joust!   Three ingredients are chosen, and foodies and food bloggers from around the world compete for the coveted trophies of Best Picture, Most Unique, and Best Overall dish using those three ingredients.  
If you haven&#8217;t [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Skirt Steak Salsa Verde</title>
		<link>http://fotocuisine.com/2010/06/08/skirt-steak-salsa-verde/</link>
		<comments>http://fotocuisine.com/2010/06/08/skirt-steak-salsa-verde/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 03:50:19 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=254</guid>
		<description><![CDATA[
It may not be technically summer yet, but you wouldn&#8217;t know that in central Florida.  It has been summer for over a month now with high-80s temperatures and daily booming thunderstorms.  Summer, even in the tropics, means cooking outdoors &#8212; and for a good chunk of America, cooking outdoors means steak.
Beef has more [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Foodbuzz 24&#215;24: Grass Fed Beef Tasting</title>
		<link>http://fotocuisine.com/2010/05/30/foodbuzz-24x24-grass-fed-beef-tasting/</link>
		<comments>http://fotocuisine.com/2010/05/30/foodbuzz-24x24-grass-fed-beef-tasting/#comments</comments>
		<pubDate>Mon, 31 May 2010 03:29:55 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[argentinean]]></category>
		<category><![CDATA[bearnaise]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[blue crab]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[chimchurri]]></category>
		<category><![CDATA[demi glace]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[filet]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[peppadew]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=252</guid>
		<description><![CDATA[
The folks at Foodbuzz run a monthly feature called 24&#215;24.  Each month, they pick 24 food bloggers to plan a meal on a specific day.  In 24 hours, 24 meals are enjoyed around the world, and then blogged.
This month, Foodbuzz picked Saturday, May 29th as the day, and Christey and I were selected [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/05/30/foodbuzz-24x24-grass-fed-beef-tasting/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<item>
		<title>Lemon Lime Chicken (and a giveaway!)</title>
		<link>http://fotocuisine.com/2010/05/04/lemon-lime-chicken-and-a-giveaway/</link>
		<comments>http://fotocuisine.com/2010/05/04/lemon-lime-chicken-and-a-giveaway/#comments</comments>
		<pubDate>Wed, 05 May 2010 02:01:34 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=248</guid>
		<description><![CDATA[
(Read to the end for another giveaway sponsored by A Cork Above!)
Citrus and chicken go well together in many cuisines.  Many southeast Asian areas, Latin America, and the Caribbean cook or marinade chicken with citrus, and there&#8217;s always the American suburban grill classic of lemon pepper chicken.  I went Asian/Latin with the concept [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
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		<title>Roasted Tomato Basil Strawberry Grouper</title>
		<link>http://fotocuisine.com/2010/04/05/roasted-tomato-basil-strawberry-grouper/</link>
		<comments>http://fotocuisine.com/2010/04/05/roasted-tomato-basil-strawberry-grouper/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 20:27:34 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=247</guid>
		<description><![CDATA[
It&#8217;s Spring in Florida.  Uncharacteristically, Spring hit us around the first day of Spring, instead of a month before.  It has been a brutally cold winter for us, at least for this area, with several hard freezes.  Our coconut trees survived, but they have been dropping their fronds and lost every one [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pork Charcutière (and a giveaway!)</title>
		<link>http://fotocuisine.com/2010/02/20/pork-charcutiere-and-a-giveaway/</link>
		<comments>http://fotocuisine.com/2010/02/20/pork-charcutiere-and-a-giveaway/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:01:27 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[demi glace]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=246</guid>
		<description><![CDATA[
A few posts back, I documented the three day epic of demi glace.  The technique I used was adapted from one of my culinary idols, James Peterson, writing in Saveur magazine.  In the same article he provided a handful of sauce recipes using demi glace, including a derivation of the classic pork Sauce [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Shrimp Skewers with Red Curry Sauce and a Giveaway</title>
		<link>http://fotocuisine.com/2010/01/20/shrimp-skewers-with-red-curry-sauce-and-a-giveaway/</link>
		<comments>http://fotocuisine.com/2010/01/20/shrimp-skewers-with-red-curry-sauce-and-a-giveaway/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 01:41:17 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[giveaways]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[supreme]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=245</guid>
		<description><![CDATA[
Congratulations to Jess at ]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/01/20/shrimp-skewers-with-red-curry-sauce-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>The Basics: Demi-Glace</title>
		<link>http://fotocuisine.com/2010/01/14/the-basics-demi-glace/</link>
		<comments>http://fotocuisine.com/2010/01/14/the-basics-demi-glace/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 15:52:04 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bordelaise]]></category>
		<category><![CDATA[demi glace]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=213</guid>
		<description><![CDATA[
(Don&#8217;t forget to check out our giveaway at the bottom of our Christmas Dinner post!)
Sauces are my favorite part of cooking, from ketchup to béarnaise.  Since I love (and aspire to) French techniques, a good chunk of the sauces out there are based on some form of stock &#8212; vegetable stock, chicken, fish, beef, [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/01/14/the-basics-demi-glace/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Christmas 2009 and a Giveaway!</title>
		<link>http://fotocuisine.com/2010/01/10/christmas-2009-and-a-giveaway/</link>
		<comments>http://fotocuisine.com/2010/01/10/christmas-2009-and-a-giveaway/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 03:25:09 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised oxtail]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[peppadew]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=212</guid>
		<description><![CDATA[
(Read to the end for a FotoCuisine Giveaway!)
Every year, I do a four-course Christmas dinner for family.  The number of guests range from 10 to 20 depending on the year, and to which cities family members are traveling over the holidays.  
Each year, I do a theme.  One year it was &#8220;wrapped&#8221; [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/01/10/christmas-2009-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>San Francisco Part 2</title>
		<link>http://fotocuisine.com/2010/01/09/san-francisco-part-2/</link>
		<comments>http://fotocuisine.com/2010/01/09/san-francisco-part-2/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 04:24:24 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=211</guid>
		<description><![CDATA[
I guess that&#8217;s the problem with heading to San Francisco right before the holiday season.  There&#8217;s no time to update with family and holidays and all the food!
Hopefully, things will go back to a regular updating schedule soon.  We&#8217;re going to catch up with the Saturday events at the Foodbuzz First Annual Blogger [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/01/09/san-francisco-part-2/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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