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	<title> &#187; Friends</title>
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		<title>Baked Halibut with Yogurt Sauce</title>
		<link>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/</link>
		<comments>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 01:51:04 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=255</guid>
		<description><![CDATA[
Every month, Jenn, the Leftover Queen hosts the friendliest cooking contest on the web: The Royal Foodie Joust!   Three ingredients are chosen, and foodies and food bloggers from around the world compete for the coveted trophies of Best Picture, Most Unique, and Best Overall dish using those three ingredients.  
If you haven&#8217;t [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Foodbuzz 24&#215;24: Grass Fed Beef Tasting</title>
		<link>http://fotocuisine.com/2010/05/30/foodbuzz-24x24-grass-fed-beef-tasting/</link>
		<comments>http://fotocuisine.com/2010/05/30/foodbuzz-24x24-grass-fed-beef-tasting/#comments</comments>
		<pubDate>Mon, 31 May 2010 03:29:55 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[argentinean]]></category>
		<category><![CDATA[bearnaise]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[blue crab]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[chimchurri]]></category>
		<category><![CDATA[demi glace]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[filet]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[peppadew]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=252</guid>
		<description><![CDATA[
The folks at Foodbuzz run a monthly feature called 24&#215;24.  Each month, they pick 24 food bloggers to plan a meal on a specific day.  In 24 hours, 24 meals are enjoyed around the world, and then blogged.
This month, Foodbuzz picked Saturday, May 29th as the day, and Christey and I were selected [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/05/30/foodbuzz-24x24-grass-fed-beef-tasting/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>San Francisco: The Last Day</title>
		<link>http://fotocuisine.com/2010/01/15/san-francisco-the-last-day/</link>
		<comments>http://fotocuisine.com/2010/01/15/san-francisco-the-last-day/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 16:42:13 +0000</pubDate>
		<dc:creator>Christey</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[tabletop]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=214</guid>
		<description><![CDATA[
This post is mostly pictures, as the last day of the Foodbuzz Blogger Festival consisted of a brunch and then we were left to explore the beautiful city on our own.

Farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy

Ryan from Foodbuzz and Peter from Souvlaki for the Soul

Quiche, French Toast, and awesome [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/01/15/san-francisco-the-last-day/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Welcome to the blog world, The Sugar Pixie!</title>
		<link>http://fotocuisine.com/2009/10/25/welcome-to-the-blog-world-the-sugar-pixie/</link>
		<comments>http://fotocuisine.com/2009/10/25/welcome-to-the-blog-world-the-sugar-pixie/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 19:56:10 +0000</pubDate>
		<dc:creator>Christey</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Sugar Pixie]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[tabletop]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=190</guid>
		<description><![CDATA[
Our close friend, Krissy, has (finally   ) started her own blog, The Sugar Pixie, and you should definitely go check it out! She is the genius behind some of our sweet dessert posts lately, like the awesome strawberry cupcakes and the amazing key lime pie.

Last week was my birthday and she made me [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/10/25/welcome-to-the-blog-world-the-sugar-pixie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Maple Cayenne Scallops with Granny Smith Home Fries</title>
		<link>http://fotocuisine.com/2009/09/29/maple-cayenne-scallops-with-granny-smith-home-fries/</link>
		<comments>http://fotocuisine.com/2009/09/29/maple-cayenne-scallops-with-granny-smith-home-fries/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 01:28:58 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[The Left Over Queen]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=187</guid>
		<description><![CDATA[
After far too long of an absence (life and summer and day-job), we are once again joining the Royal Foodie Joust, hosted by Jenn, The Leftover Queen!  
The Foodie Joust is a monthly competition that has been called the Iron Chef of the foodie blogs.  It&#8217;s designed for fun, not stress &#8212; there [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/09/29/maple-cayenne-scallops-with-granny-smith-home-fries/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Key Lime Pie by The Guest Baker!</title>
		<link>http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/</link>
		<comments>http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 19:04:44 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[key lime]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=178</guid>
		<description><![CDATA[Krissy, our guest baker, returns with an awesome Key Lime Pie recipe!  This isn&#8217;t your green jello in a pre-made crust sort of pie, this is the authentic Florida dessert &#8212; everything is made from scratch, from the pie crust to the whipped cream at the end!
No one really knows when the first key [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/07/27/key-lime-pie-by-the-guest-baker/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Strawberry Cupcakes Guest Baker</title>
		<link>http://fotocuisine.com/2009/06/28/strawberry-cupcakes-guest-baker/</link>
		<comments>http://fotocuisine.com/2009/06/28/strawberry-cupcakes-guest-baker/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 20:20:48 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[frosting]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=174</guid>
		<description><![CDATA[Today, guest baker Krissy makes strawberry cupcakes.  We met Krissy in our childbirth class before our daughter Meta, and Krissy&#8217;s and her husband&#8217;s daughter Julie, were born.  I&#8217;m not much of a baker, so Krissy walks us through her outstanding strawberry cupcake recipe! &#8212; Peter
I remember the first time I saw a red [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/06/28/strawberry-cupcakes-guest-baker/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Stuffed Filet with Tomato Basil Aurore</title>
		<link>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/</link>
		<comments>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/#comments</comments>
		<pubDate>Tue, 26 May 2009 23:34:33 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[aurore]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[filet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=170</guid>
		<description><![CDATA[Our last post was an entry for The Royal Foodie Joust hosted by Jenn, the Leftover Queen.
We got beaten to the punch by a croquette entry, then just when I figured maybe our stuffed croquettes were maybe a bit more of an arancini, another entry featured that.  So, great minds think alike, and I [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Spicy Tuna Rolls with Sriracha Wasabi Sauce</title>
		<link>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/</link>
		<comments>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 00:41:23 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=166</guid>
		<description><![CDATA[Last month, we won the Royal Foodie Joust, hosted by Jenn, The Leftover Queen.  As part of the prize (along with the coveted Joust apron), we got to choose the three ingredients for this month&#8217;s Joust.  
I was hoping for pure creative and fun cooking, and since FotoCuisine loves the way food looks [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Guest Posting at TNS &#8212; Coquilles St. Jacques</title>
		<link>http://fotocuisine.com/2009/04/27/guest-posting-at-tns-coquilles-st-jacques/</link>
		<comments>http://fotocuisine.com/2009/04/27/guest-posting-at-tns-coquilles-st-jacques/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 19:11:25 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TNS]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[veloute]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=165</guid>
		<description><![CDATA[Christey and I have done a guest-smackdown for Michelle over at  Thursday Night Smackdown.  We tackled Thomas Keller&#8217;s Coquilles St. Jacques, from his Bouchon cookbook. 
Check out our post &#8212; and if you&#8217;ve never been to TNS before, it&#8217;s refreshingly PG-13 due to honest adult language.


]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/04/27/guest-posting-at-tns-coquilles-st-jacques/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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