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	<title> &#187; The Left Over Queen</title>
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		<title>Baked Halibut with Yogurt Sauce</title>
		<link>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/</link>
		<comments>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 01:51:04 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mushrooms]]></category>
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		<guid isPermaLink="false">http://fotocuisine.com/?p=255</guid>
		<description><![CDATA[
Every month, Jenn, the Leftover Queen hosts the friendliest cooking contest on the web: The Royal Foodie Joust!   Three ingredients are chosen, and foodies and food bloggers from around the world compete for the coveted trophies of Best Picture, Most Unique, and Best Overall dish using those three ingredients.  
If you haven&#8217;t [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Maple Cayenne Scallops with Granny Smith Home Fries</title>
		<link>http://fotocuisine.com/2009/09/29/maple-cayenne-scallops-with-granny-smith-home-fries/</link>
		<comments>http://fotocuisine.com/2009/09/29/maple-cayenne-scallops-with-granny-smith-home-fries/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 01:28:58 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[The Left Over Queen]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=187</guid>
		<description><![CDATA[
After far too long of an absence (life and summer and day-job), we are once again joining the Royal Foodie Joust, hosted by Jenn, The Leftover Queen!  
The Foodie Joust is a monthly competition that has been called the Iron Chef of the foodie blogs.  It&#8217;s designed for fun, not stress &#8212; there [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Stuffed Filet with Tomato Basil Aurore</title>
		<link>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/</link>
		<comments>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/#comments</comments>
		<pubDate>Tue, 26 May 2009 23:34:33 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[aurore]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[feta]]></category>
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		<guid isPermaLink="false">http://fotocuisine.com/?p=170</guid>
		<description><![CDATA[Our last post was an entry for The Royal Foodie Joust hosted by Jenn, the Leftover Queen.
We got beaten to the punch by a croquette entry, then just when I figured maybe our stuffed croquettes were maybe a bit more of an arancini, another entry featured that.  So, great minds think alike, and I [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Spicy Tuna Rolls with Sriracha Wasabi Sauce</title>
		<link>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/</link>
		<comments>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 00:41:23 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=166</guid>
		<description><![CDATA[Last month, we won the Royal Foodie Joust, hosted by Jenn, The Leftover Queen.  As part of the prize (along with the coveted Joust apron), we got to choose the three ingredients for this month&#8217;s Joust.  
I was hoping for pure creative and fun cooking, and since FotoCuisine loves the way food looks [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Red Curry Shrimp Supreme</title>
		<link>http://fotocuisine.com/2009/03/07/red-curry-shrimp-supreme/</link>
		<comments>http://fotocuisine.com/2009/03/07/red-curry-shrimp-supreme/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 03:27:19 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[veloute]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=157</guid>
		<description><![CDATA[This just happens to be the 100th post on FotoCuisine.com.  It also happens to use some ingredients given to us by our favorite foodie friends, Jenn and Roberto, from The Leftover Queen during their visit with us recently.
Jenn has some friends who send her spices from all over the world, and when Jenn and [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/03/07/red-curry-shrimp-supreme/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Foodie Weekend!!!</title>
		<link>http://fotocuisine.com/2009/02/03/foodie-weekend/</link>
		<comments>http://fotocuisine.com/2009/02/03/foodie-weekend/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 01:13:51 +0000</pubDate>
		<dc:creator>Christey</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=150</guid>
		<description><![CDATA[Two weeks ago we had some wonderful visitors come to town, Jenn and Roberto of The Left Over Queen food blog. We met them a few months back when we had a Foodbuzz sponsored dinner at Blue Zoo and the four of us connected really well and made plans to visit each other soon.
They are [...]]]></description>
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		<slash:comments>4</slash:comments>
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