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	<title> &#187; bacon</title>
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		<title>Christmas 2009 and a Giveaway!</title>
		<link>http://fotocuisine.com/2010/01/10/christmas-2009-and-a-giveaway/</link>
		<comments>http://fotocuisine.com/2010/01/10/christmas-2009-and-a-giveaway/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 03:25:09 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised oxtail]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[peppadew]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=212</guid>
		<description><![CDATA[
(Read to the end for a FotoCuisine Giveaway!)
Every year, I do a four-course Christmas dinner for family.  The number of guests range from 10 to 20 depending on the year, and to which cities family members are traveling over the holidays.  
Each year, I do a theme.  One year it was &#8220;wrapped&#8221; [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/01/10/christmas-2009-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
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		<title>Stuffed Filet with Tomato Basil Aurore</title>
		<link>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/</link>
		<comments>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/#comments</comments>
		<pubDate>Tue, 26 May 2009 23:34:33 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[aurore]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[filet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=170</guid>
		<description><![CDATA[Our last post was an entry for The Royal Foodie Joust hosted by Jenn, the Leftover Queen.
We got beaten to the punch by a croquette entry, then just when I figured maybe our stuffed croquettes were maybe a bit more of an arancini, another entry featured that.  So, great minds think alike, and I [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Steak with Red Wine Reduction and Fettuccine Alfredo</title>
		<link>http://fotocuisine.com/2009/02/02/steak-with-red-wine-reduction-and-fettuccine-alfredo/</link>
		<comments>http://fotocuisine.com/2009/02/02/steak-with-red-wine-reduction-and-fettuccine-alfredo/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 23:29:13 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Fettuccine Alfredo]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[filet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[red wine reduction]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=149</guid>
		<description><![CDATA[One of Christey&#8217;s favorite meals is a red-wine reduction steak with a side of mac-n-cheese, served at Jiko restaurant at the African Lodge in Disney.  We were just there last month, but Christey had a craving again, so I took a spin at it with a bacon-wrapped beef tenderloin steak with a shallot red [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Christmas Eve 2008</title>
		<link>http://fotocuisine.com/2008/12/31/christmas-eve-2008/</link>
		<comments>http://fotocuisine.com/2008/12/31/christmas-eve-2008/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 03:28:48 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised buffalo]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee glaze]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[king clip]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[mushroom soup]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[quail eggs]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tortelloni]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=144</guid>
		<description><![CDATA[Christmas Eve dinner is a special event for me.  Every year, I cook a four-course themed dinner for my family.  One year the theme was &#8220;wrapped&#8221; foods, one year the theme was red and green, that sort of thing.  Since I only go to this extreme once a year, I like to [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>40 Clove Garlic Chicken with Pasta Carbonara &#8212; First Thursday Night Smackdown</title>
		<link>http://fotocuisine.com/2008/07/03/40-clove-garlic-chicken-with-pasta-carbonara-first-thursday-night-smackdown/</link>
		<comments>http://fotocuisine.com/2008/07/03/40-clove-garlic-chicken-with-pasta-carbonara-first-thursday-night-smackdown/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 02:39:17 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[TNS]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=93</guid>
		<description><![CDATA[Michelle, at Thursday Night Smackdown threw a smackdown challenge:  Pick a recipe or technique you&#8217;ve never tried before, and do it.  Christey and I took the challenge to another level, and switched roles.  She cooked, and I shot the pictures.(Snarky comments in italics are Christey&#8217;s)
Christey cooked 40 clove garlic chicken (yes, 40 [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/07/03/40-clove-garlic-chicken-with-pasta-carbonara-first-thursday-night-smackdown/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Espresso Pineapple Pork Loin</title>
		<link>http://fotocuisine.com/2008/06/28/espresso-pineapple-pork-loin/</link>
		<comments>http://fotocuisine.com/2008/06/28/espresso-pineapple-pork-loin/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 02:53:17 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[loin]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=91</guid>
		<description><![CDATA[This is a pork-only weekend.  We haven&#8217;t posted any food in a week, life and work getting in the way.  So I wanted to do as much as I could over the weekend, and if we&#8217;re doing a double header, why not concentrate on pork?
I have wanted to do a pork loin dish [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/28/espresso-pineapple-pork-loin/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sriracha Glazed Scallops with Bacon Mango Risotto</title>
		<link>http://fotocuisine.com/2008/06/16/sriracha-glazed-scallops-with-bacon-mango-risotto/</link>
		<comments>http://fotocuisine.com/2008/06/16/sriracha-glazed-scallops-with-bacon-mango-risotto/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 01:59:19 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oriental]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[techniques]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=117</guid>
		<description><![CDATA[Grouper is not the only ingredient that&#8217;s seasonal in Florida right now.  You can&#8217;t walk the neighborhood without a mango hitting you on the head.  When I lived on the beach in the Tampa Bay area, my neighbor had a mango tree over the fence that divided our property.  In June, I&#8217;d [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/16/sriracha-glazed-scallops-with-bacon-mango-risotto/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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