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	<title> &#187; braised lamb</title>
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		<title>POM Pomegranate Lamb Shank</title>
		<link>http://fotocuisine.com/2009/04/14/pom-pomegranate-lamb-shank/</link>
		<comments>http://fotocuisine.com/2009/04/14/pom-pomegranate-lamb-shank/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 21:38:34 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[POM Wonderful]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised lamb]]></category>
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		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pomegranate]]></category>
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		<guid isPermaLink="false">http://fotocuisine.com/?p=163</guid>
		<description><![CDATA[Lamb is one of those traditional ingredients of spring.  These days, world-wide distribution and modern farming methods allow lamb to be available year round (for better or worse), but for many years, lamb was only available in the springtime.  
Lamb is a great meat to use with pomegranate juice &#8212; it&#8217;s often paired [...]]]></description>
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		<title>Braised Lamb Shank Tortelloni</title>
		<link>http://fotocuisine.com/2008/12/16/braised-lamb-shank-tortelloni/</link>
		<comments>http://fotocuisine.com/2008/12/16/braised-lamb-shank-tortelloni/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 02:21:05 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised lamb]]></category>
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		<category><![CDATA[lamb]]></category>
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		<guid isPermaLink="false">http://fotocuisine.com/?p=143</guid>
		<description><![CDATA[This wasn&#8217;t exactly a normal dish for us.  First of all, I took inspiration from Olive Garden&#8217;s Braised Beef &#38; Tortelloni dinner.  I don&#8217;t normally get inspired by chain restaurants, but this dish is actually pretty interesting.  Secondly, unlike Olive Garden&#8217;s pre-prepared supply chain, I took pretty much an afternoon and early [...]]]></description>
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		<title>Intermission &#8212; Beer Braised Lamb Shank</title>
		<link>http://fotocuisine.com/2008/09/21/intermission-beer-braised-lamb-shank/</link>
		<comments>http://fotocuisine.com/2008/09/21/intermission-beer-braised-lamb-shank/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 01:41:26 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised lamb]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=124</guid>
		<description><![CDATA[Been a week since the last post.  No problems, just coincidences of life getting in the way.  I picked up a stomach bug for most of the week, which didn&#8217;t make the idea of cooking very&#8230;well&#8230;appetizing.  Then, Christey and her mom (and our daughter) went up to Cape Cod to visit family, [...]]]></description>
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