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	<title> &#187; braised oxtail</title>
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		<title>Christmas 2009 and a Giveaway!</title>
		<link>http://fotocuisine.com/2010/01/10/christmas-2009-and-a-giveaway/</link>
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		<pubDate>Mon, 11 Jan 2010 03:25:09 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
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(Read to the end for a FotoCuisine Giveaway!)
Every year, I do a four-course Christmas dinner for family.  The number of guests range from 10 to 20 depending on the year, and to which cities family members are traveling over the holidays.  
Each year, I do a theme.  One year it was &#8220;wrapped&#8221; [...]]]></description>
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		<title>Braised Oxtail Stew</title>
		<link>http://fotocuisine.com/2009/01/22/braised-oxtail-stew/</link>
		<comments>http://fotocuisine.com/2009/01/22/braised-oxtail-stew/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 03:44:39 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
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		<description><![CDATA[I&#8217;ve been a braising madman this winter.  Florida doesn&#8217;t have the weather issues the rest of the country is experiencing right now, but winter is the season to braise &#8212; slow cooked meat, with root vegetables and a kick of canned peppers.
My heritage is Northern European &#8212; Polish, German, Latvian, Russian (with an antipodal [...]]]></description>
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