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	<title> &#187; coconut</title>
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		<title>Shrimp Skewers with Red Curry Sauce and a Giveaway</title>
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		<pubDate>Thu, 21 Jan 2010 01:41:17 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[giveaways]]></category>
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		<category><![CDATA[savory]]></category>
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		<description><![CDATA[
Congratulations to Jess at ]]></description>
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		<title>Chicken Curry with Fresh Coconut Milk</title>
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		<pubDate>Tue, 11 Nov 2008 02:08:24 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut]]></category>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[poultry]]></category>
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		<description><![CDATA[When I was a kid living in Ft Lauderdale and Miami, we had graceful, sweeping coconut palms on the beach.  They were the palms of South Pacific and Gilligan&#8217;s Island &#8212; exotic, beautiful, and always ready to brain someone walking underneath.
Unfortunately, the coconut palms in South Florida and the Keys got hit with a [...]]]></description>
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