Spicy Tuna Rolls with Sriracha Wasabi Sauce
by petermarcus | April 29, 2009 | In Contests, Friends, Photography, Recipes, Royal Foodie Joust, The Left Over Queen, asian, fish, garlic, ginger, sauces, tuna | 17 Comments
Last month, we won the Royal Foodie Joust, hosted by Jenn, The Leftover Queen. As part of the prize (along with the coveted Joust apron), we got to choose the three ingredients for this month’s Joust.
I was hoping for pure creative and fun cooking, and since FotoCuisine loves the way food looks as well as tastes, I chose “Red, White, and Green” as the ingredients. Each cook should interpret “Red, White, and Green” ingredients however they would like.
I can’t help but play along, even though we’re out of the voting this month. I made a spicy tuna roll (red tuna, white rice, green nori), with a spicy sriracha wasabi sauce (red sriracha, green wasabi, white(ish) garlic/ginger).
Roll on in…
