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	<title> &#187; garlic</title>
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		<title>Shrimp Skewers with Red Curry Sauce and a Giveaway</title>
		<link>http://fotocuisine.com/2010/01/20/shrimp-skewers-with-red-curry-sauce-and-a-giveaway/</link>
		<comments>http://fotocuisine.com/2010/01/20/shrimp-skewers-with-red-curry-sauce-and-a-giveaway/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 01:41:17 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[giveaways]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[supreme]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=245</guid>
		<description><![CDATA[
Congratulations to Jess at ]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/01/20/shrimp-skewers-with-red-curry-sauce-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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		<title>Shrimp Tempura with POM Wasabi Sauce</title>
		<link>http://fotocuisine.com/2009/11/22/shrimp-tempura-with-pom-wasabi-sauce/</link>
		<comments>http://fotocuisine.com/2009/11/22/shrimp-tempura-with-pom-wasabi-sauce/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 20:09:54 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[POM Wonderful]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=205</guid>
		<description><![CDATA[
For November&#8217;s POM Wonderful Blog Post, I made shrimp tempura with a POM pomegranate juice wasabi sauce.  I wanted to fuse a little Japanese techniques with Floridian and even a little French and see how everything turned out.  I knew the pomegrante base for the sauce would work well with ginger and garlic [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/11/22/shrimp-tempura-with-pom-wasabi-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Asiago Roasted Garlic and Mushroom Stuffed Shells with Bertolli Vodka Sauce</title>
		<link>http://fotocuisine.com/2009/10/23/asiago-roasted-garlic-and-mushroom-stuffed-shells-with-bertolli-vodka-sauce/</link>
		<comments>http://fotocuisine.com/2009/10/23/asiago-roasted-garlic-and-mushroom-stuffed-shells-with-bertolli-vodka-sauce/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 06:01:51 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=189</guid>
		<description><![CDATA[
Christey and I were excited to go to the 1st Annual Foodbuzz Blogger Festival in San Francisco next month.  We were even more excited to hear that Bertolli Sauces was sponsoring 10 foodie bloggers, providing airfare and hotel to the festival in exchange for developing an appetizer or main course menu item using Bertolli [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/10/23/asiago-roasted-garlic-and-mushroom-stuffed-shells-with-bertolli-vodka-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>Pulled Pork Shoulder Mojo</title>
		<link>http://fotocuisine.com/2009/09/02/pulled-pork-shoulder-mojo/</link>
		<comments>http://fotocuisine.com/2009/09/02/pulled-pork-shoulder-mojo/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 02:42:49 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[chimchurri]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[latin]]></category>
		<category><![CDATA[mojo]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=184</guid>
		<description><![CDATA[
We haven&#8217;t been posting as often as we&#8217;d like.  Summer and a new job has kept us busy in the real world.  We&#8217;ve been enjoying food when we can, especially with the summer Kids&#8217; Iron Chef battles, and it looks like work stress may be easing off soon.  Who ever said a [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/09/02/pulled-pork-shoulder-mojo/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grilled Pizza</title>
		<link>http://fotocuisine.com/2009/06/12/grilled-pizza/</link>
		<comments>http://fotocuisine.com/2009/06/12/grilled-pizza/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 15:14:42 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sardine]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=171</guid>
		<description><![CDATA[Between work and a bit of traveling, we haven&#8217;t posted in a while.  We have a few posts lined up though, including a couple give-aways, so check in throughout the next few days!
We have a pretty beat-up gas grill on our porch.  The grate in it had been looking pretty bad, and I [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/06/12/grilled-pizza/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lamb Loin Chops with Greek Chimichurri</title>
		<link>http://fotocuisine.com/2009/05/16/lamb-loin-chops-with-greek-chimichurri/</link>
		<comments>http://fotocuisine.com/2009/05/16/lamb-loin-chops-with-greek-chimichurri/#comments</comments>
		<pubDate>Sat, 16 May 2009 20:42:43 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[argentinean]]></category>
		<category><![CDATA[chimchurri]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=168</guid>
		<description><![CDATA[I found some nice lamb loin chops the other day, and I decided to try another bit of regional swapping.  I love taking a technique or recipe from one part of the planet, and mixing it up with a completely different part of the planet.  I think the foodie word &#8220;fusion&#8221; leans a [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/05/16/lamb-loin-chops-with-greek-chimichurri/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>POM Pomegranate Barbecue Ribs</title>
		<link>http://fotocuisine.com/2009/05/09/pom-pomegranate-barbecue-ribs/</link>
		<comments>http://fotocuisine.com/2009/05/09/pom-pomegranate-barbecue-ribs/#comments</comments>
		<pubDate>Sat, 09 May 2009 20:42:56 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[POM Wonderful]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=167</guid>
		<description><![CDATA[To some, May means the Kentucky Derby.  To others, the start of the summer growing season.  To many backyard chefs, May is the start of barbecue.
Barbecue used to be a very regional thing.  One area might mean pork while another means beef.  Some barbecue chefs prefer to smoke, some to grill, [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/05/09/pom-pomegranate-barbecue-ribs/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Spicy Tuna Rolls with Sriracha Wasabi Sauce</title>
		<link>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/</link>
		<comments>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 00:41:23 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=166</guid>
		<description><![CDATA[Last month, we won the Royal Foodie Joust, hosted by Jenn, The Leftover Queen.  As part of the prize (along with the coveted Joust apron), we got to choose the three ingredients for this month&#8217;s Joust.  
I was hoping for pure creative and fun cooking, and since FotoCuisine loves the way food looks [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>POM Pomegranate Lamb Shank</title>
		<link>http://fotocuisine.com/2009/04/14/pom-pomegranate-lamb-shank/</link>
		<comments>http://fotocuisine.com/2009/04/14/pom-pomegranate-lamb-shank/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 21:38:34 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[POM Wonderful]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised lamb]]></category>
		<category><![CDATA[braised vegetables]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=163</guid>
		<description><![CDATA[Lamb is one of those traditional ingredients of spring.  These days, world-wide distribution and modern farming methods allow lamb to be available year round (for better or worse), but for many years, lamb was only available in the springtime.  
Lamb is a great meat to use with pomegranate juice &#8212; it&#8217;s often paired [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/04/14/pom-pomegranate-lamb-shank/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chicken Marengo</title>
		<link>http://fotocuisine.com/2009/03/05/chicken-marengo/</link>
		<comments>http://fotocuisine.com/2009/03/05/chicken-marengo/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 18:03:09 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=156</guid>
		<description><![CDATA[On the 14th of June, 1800, in the Northern Italian town of Marengo, Napoleon&#8217;s troops were hit with a surprise attack from the Austrian forces, commanded by General Michael von Melas.  Napoleon figured the Austrians were retreating from Italy, and spread his army widely to try to cut them off.  Instead, von Melas [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/03/05/chicken-marengo/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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