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	<title> &#187; parisienne</title>
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		<title>POM Pomegranate Gnocchi with Pomegranate Chocolate Ganache</title>
		<link>http://fotocuisine.com/2009/06/29/pom-pomegranate-gnocchi-with-pomegranate-chocolate-ganache/</link>
		<comments>http://fotocuisine.com/2009/06/29/pom-pomegranate-gnocchi-with-pomegranate-chocolate-ganache/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 12:53:31 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[POM Wonderful]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[parisienne]]></category>
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		<description><![CDATA[A couple years ago, Christey and I ate at Thomas Keller&#8217;s Bouchon restaurant at the Venetian in Las Vegas.  It was the first (and so far only) Keller restaurant we have visited.  I had Keller&#8217;s gnocchi parisienne, which is a different way of making them from the more common potato or semolina versions. [...]]]></description>
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		<title>Gnocchi Parisienne with Vegetables</title>
		<link>http://fotocuisine.com/2008/08/26/gnocchi-parisienne-with-vegetables/</link>
		<comments>http://fotocuisine.com/2008/08/26/gnocchi-parisienne-with-vegetables/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 04:19:38 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parisienne]]></category>

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		<description><![CDATA[The first (and only) restaurant of Thomas Keller&#8217;s we have been to is Bouchon in the Venetian in Las Vegas.  It was a highlight of our trip as much as anything else in Vegas.
My main course was Keller&#8217;s Gnocchi with Vegetables, a seasonal dish he makes that&#8217;s actually vegetarian (ovo-lacto, anyway, as ingredients include [...]]]></description>
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