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	<title> &#187; grill</title>
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		<title>Foodbuzz 24&#215;24: Grass Fed Beef Tasting</title>
		<link>http://fotocuisine.com/2010/05/30/foodbuzz-24x24-grass-fed-beef-tasting/</link>
		<comments>http://fotocuisine.com/2010/05/30/foodbuzz-24x24-grass-fed-beef-tasting/#comments</comments>
		<pubDate>Mon, 31 May 2010 03:29:55 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[argentinean]]></category>
		<category><![CDATA[bearnaise]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[blue crab]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[chimchurri]]></category>
		<category><![CDATA[demi glace]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[filet]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[peppadew]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=252</guid>
		<description><![CDATA[
The folks at Foodbuzz run a monthly feature called 24&#215;24.  Each month, they pick 24 food bloggers to plan a meal on a specific day.  In 24 hours, 24 meals are enjoyed around the world, and then blogged.
This month, Foodbuzz picked Saturday, May 29th as the day, and Christey and I were selected [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/05/30/foodbuzz-24x24-grass-fed-beef-tasting/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Grilled Pizza</title>
		<link>http://fotocuisine.com/2009/06/12/grilled-pizza/</link>
		<comments>http://fotocuisine.com/2009/06/12/grilled-pizza/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 15:14:42 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sardine]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=171</guid>
		<description><![CDATA[Between work and a bit of traveling, we haven&#8217;t posted in a while.  We have a few posts lined up though, including a couple give-aways, so check in throughout the next few days!
We have a pretty beat-up gas grill on our porch.  The grate in it had been looking pretty bad, and I [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/06/12/grilled-pizza/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Stuffed Filet with Tomato Basil Aurore</title>
		<link>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/</link>
		<comments>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/#comments</comments>
		<pubDate>Tue, 26 May 2009 23:34:33 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[aurore]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[filet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=170</guid>
		<description><![CDATA[Our last post was an entry for The Royal Foodie Joust hosted by Jenn, the Leftover Queen.
We got beaten to the punch by a croquette entry, then just when I figured maybe our stuffed croquettes were maybe a bit more of an arancini, another entry featured that.  So, great minds think alike, and I [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lamb Loin Chops with Greek Chimichurri</title>
		<link>http://fotocuisine.com/2009/05/16/lamb-loin-chops-with-greek-chimichurri/</link>
		<comments>http://fotocuisine.com/2009/05/16/lamb-loin-chops-with-greek-chimichurri/#comments</comments>
		<pubDate>Sat, 16 May 2009 20:42:43 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[argentinean]]></category>
		<category><![CDATA[chimchurri]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=168</guid>
		<description><![CDATA[I found some nice lamb loin chops the other day, and I decided to try another bit of regional swapping.  I love taking a technique or recipe from one part of the planet, and mixing it up with a completely different part of the planet.  I think the foodie word &#8220;fusion&#8221; leans a [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/05/16/lamb-loin-chops-with-greek-chimichurri/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Citrus Grilled Lobster Tail &#8212; Thursday Night Smackdown</title>
		<link>http://fotocuisine.com/2008/09/05/citrus-grilled-lobster-tail-thursday-night-smackdown/</link>
		<comments>http://fotocuisine.com/2008/09/05/citrus-grilled-lobster-tail-thursday-night-smackdown/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 17:08:27 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TNS]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[shellfish]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=120</guid>
		<description><![CDATA[Michelle, over at Thursday Night Smackdown has a First Thursday challenge.  Yesterday was the first Thursday of the month, and the theme was The Grill.  The challenge is to pick a recipe you&#8217;ve never tried, using the theme, and bang it out.  As usual for our First Thursday challenge, Christey and I [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/09/05/citrus-grilled-lobster-tail-thursday-night-smackdown/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grilled lamb loin chops, with sweet potato chips and feta</title>
		<link>http://fotocuisine.com/2008/05/27/grilled-lamb-loin-chops-with-sweet-potato-chips-and-feta/</link>
		<comments>http://fotocuisine.com/2008/05/27/grilled-lamb-loin-chops-with-sweet-potato-chips-and-feta/#comments</comments>
		<pubDate>Wed, 28 May 2008 01:29:43 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=105</guid>
		<description><![CDATA[For those who haven&#8217;t seen the post, Christey sprained her right foot over the weekend..  So, she&#8217;s not climbing ladders, shooting over my shoulder, or dancing and weaving around getting shots.  I think these turned out great, but they&#8217;re more planned than our usual impromptu cooking candid documentation.  Photojournalism will resume in [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/05/27/grilled-lamb-loin-chops-with-sweet-potato-chips-and-feta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Filet Bearnaise with Matchstick Frites</title>
		<link>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/</link>
		<comments>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/#comments</comments>
		<pubDate>Tue, 13 May 2008 04:06:59 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bearnaise]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[filet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[frites]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=98</guid>
		<description><![CDATA[The March issue of Gourmet had a little recipe for steak béarnaise, with fried matchstick potatoes.  It was kinda tucked in the middle, among all the other interesting French rustic meals hither and yon.  How classic can you get?  Meat and béarnaise, with fried potatoes.  Steak frites with a twist.
Since March, [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/05/12/filet-bearnaise-with-matchstick-frites/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Strip Steak Goulash, with criminis</title>
		<link>http://fotocuisine.com/2008/04/16/strip-steak-goulash-with-criminis/</link>
		<comments>http://fotocuisine.com/2008/04/16/strip-steak-goulash-with-criminis/#comments</comments>
		<pubDate>Thu, 17 Apr 2008 02:50:39 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[strip steak]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=86</guid>
		<description><![CDATA[I mentioned in my last post, I have a lot of eastern European in my background.  Goulash, or the similar Stroganoff, is what the French would term a &#8220;peasant dish&#8221;.  It throws together what is underground, either in the dirt or a cellar, with whatever meat can be scrounged, cooked with some local [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/04/16/strip-steak-goulash-with-criminis/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Crab Aioli Appetizer, Lamb Loin Chop Entrée</title>
		<link>http://fotocuisine.com/2008/04/11/crab-aioli-appetizer-lamb-loin-chop-entree/</link>
		<comments>http://fotocuisine.com/2008/04/11/crab-aioli-appetizer-lamb-loin-chop-entree/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 03:01:32 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blue crab]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[crab dip]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[loin]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=80</guid>
		<description><![CDATA[I wanted to cook some lamb loin chops tonight, and had some crab left over from the other day, so decided to do a crab dip appetizer for the lamb.


Oddly, there was no stove used in this meal.  The lamb was marinated and done on the grill, and the crab was already cooked.

Being a [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/04/11/crab-aioli-appetizer-lamb-loin-chop-entree/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Feta Shallot Strip Steak</title>
		<link>http://fotocuisine.com/2007/12/31/spices/</link>
		<comments>http://fotocuisine.com/2007/12/31/spices/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 01:51:48 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[strip steak]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/2007/12/31/spices/</guid>
		<description><![CDATA[It&#8217;s been warm lately.  Unseasonably so.  From Christmas Eve to now, it&#8217;s been pretty much low-80s in the day (mid-to-high 20s C).  That&#8217;ll end tonight when it&#8217;ll dip near freezing, and tomorrow night when there&#8217;s a hard freeze warning for Central Florida.  Since we&#8217;re right next to the ocean, I doubt [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2007/12/31/spices/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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