We’ve done a couple steak dishes, a flat iron done mojo style, and a more classic filet mignon with béarnaise and fried matchstick potatoes.

I sorta played with both a little more this time and made a simple grilled flat iron steak, with an herb butter inspired by Thomas Keller’s recipe from his Bouchon cookbook, and classic french fries as described by Anthony Bourdain in his Les Halles cookbook.

sizzle sizzle