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	<title> &#187; herb butter</title>
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		<title>Flat Iron Steak with Herb Butter and Pomme Frites</title>
		<link>http://fotocuisine.com/2008/08/13/flat-iron-steak-with-herb-butter-and-pomme-frites/</link>
		<comments>http://fotocuisine.com/2008/08/13/flat-iron-steak-with-herb-butter-and-pomme-frites/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 23:56:13 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[flat iron steak]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[frites]]></category>
		<category><![CDATA[herb butter]]></category>
		<category><![CDATA[pomme frites]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[techniques]]></category>

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		<description><![CDATA[We&#8217;ve done a couple steak dishes, a flat iron done mojo style, and a more classic filet mignon with béarnaise and fried matchstick potatoes.
I sorta played with both a little more this time and made a simple grilled flat iron steak, with an herb butter inspired by Thomas Keller&#8217;s recipe from his Bouchon cookbook, and [...]]]></description>
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