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	<title> &#187; plaintain</title>
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		<title>Argentinean Style Beef with Fresh Herb Chimichurri</title>
		<link>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/</link>
		<comments>http://fotocuisine.com/2008/10/15/argentinean-style-beef-with-fresh-herb-chimichurri/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 02:58:53 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[argentinean]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chimchurri]]></category>
		<category><![CDATA[dinners]]></category>
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		<guid isPermaLink="false">http://fotocuisine.com/?p=131</guid>
		<description><![CDATA[Because of the Bocuse d&#8217;Or blitz, Christey and I took a day to eat our way around the Epcot Food and Wine Festival.  One of the city booths was Buenos Aires, where they served a beef with chimichurri that was probably one of our top-3 dishes in Epcot for this year&#8217;s festival.
A couple days [...]]]></description>
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		<title>Baby Back Ribs with Guava Barbecue and Fried Plantain Chips</title>
		<link>http://fotocuisine.com/2008/07/01/baby-back-ribs-with-guava-barbecue-and-fried-plantain-chips/</link>
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		<pubDate>Wed, 02 Jul 2008 01:21:37 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
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		<category><![CDATA[baby back ribs]]></category>
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		<description><![CDATA[It&#8217;s been summer in Florida for a few months now (in season, if not by calendar), but nothing says summer like ribs.
I lived in Atlanta for a decade, and barbecue always means pig in Georgia.  There are heated debates about wet (sauce-slathered) ribs vs. dry (spice-rubbed) ribs, and a couple hundred years of heavily [...]]]></description>
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