Honey Espresso Glazed Diver Scallops
by petermarcus | November 17, 2008 | In Photography, Recipes, Royal Foodie Joust, dinners, food, honey espresso, prosciutto, sauces, scallops, shellfish | 17 Comments
It is once again time for the Royal Foodie Joust, hosted by Jenn, The Leftover Queen!
Last month, Eating Club Vancouver got the win (though FotoCuisine came in 2nd!) Since the Vancouver sisters won, they got to choose the ingredients for this month, in a competition which is becoming known as the Iron Chef of the foodie blogosphere! It’s really fun and friendly, with no pressure other than to do one’s best. So check it out!
This month’s ingredients are:
*Coffee
*Black Pepper
*Honey
I changed my mind about three times on this, from pork ribs, to barbecue, but when my local seafood place had diver scallops for a good price, I decided on a honey-espresso glazed diver scallop meal. For a kick, I added some flash-fried prosciutto parma, because nothing goes better with scallops than some fried pork.
