Stuffed Filet with Tomato Basil Aurore
by petermarcus | May 26, 2009 | In Photography, Recipes, Royal Foodie Joust, The Left Over Queen, aurore, bacon, bechamel, beef, dinners, feta, filet, food, grill | 4 Comments
Our last post was an entry for The Royal Foodie Joust hosted by Jenn, the Leftover Queen.
We got beaten to the punch by a croquette entry, then just when I figured maybe our stuffed croquettes were maybe a bit more of an arancini, another entry featured that. So, great minds think alike, and I figured I’d regroup.
For Memorial Day weekend here in the States, there were wonderful sales on steak, so my reboot of this month’s entry is a filet stuffed with rice, roasted tomatoes, herbs, and bacon, with a similar tomato basil aurore sauce (since it was so good from the last post). Oh, and feta. Can’t forget the feta.
Memorial Day Jousting…
