<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; mornay</title>
	<atom:link href="http://fotocuisine.com/category/recipes/sauces/mornay/feed/" rel="self" type="application/rss+xml" />
	<link>http://fotocuisine.com</link>
	<description></description>
	<lastBuildDate>Fri, 02 Jul 2010 01:51:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Kids Cuisine</title>
		<link>http://fotocuisine.com/2008/08/17/kids-cuisine/</link>
		<comments>http://fotocuisine.com/2008/08/17/kids-cuisine/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 02:50:54 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese fries]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mornay]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[soft taco]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=105</guid>
		<description><![CDATA[In Florida, kids start school tomorrow, August 18th.  It&#8217;s a little earlier than the rest of the country tends to start, but they also got out a little earlier in the Spring, so I guess it all evens out.
So, for the last supper before school starts, our guest chefs Andy (11) and Colin (7) [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/08/17/kids-cuisine/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>New Mexico Chile Three Cheese Mac and Cheese</title>
		<link>http://fotocuisine.com/2008/08/15/new-mexico-chile-three-cheese-mac-and-cheese/</link>
		<comments>http://fotocuisine.com/2008/08/15/new-mexico-chile-three-cheese-mac-and-cheese/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 04:05:26 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[mornay]]></category>
		<category><![CDATA[new mexican]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[supreme]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[new mexico]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=102</guid>
		<description><![CDATA[I lived a decade in Atlanta and one of my favorite restaurants is Food 101.  Their philosophy was to take comfort food (meatloaf, onion rings, tomato soup), and do a gourmet riff on American classics.  I lived a block away from the place and I was there once a week.
In that vein, I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/08/15/new-mexico-chile-three-cheese-mac-and-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Maine lobster, in a tortilla nest, with a red chile cream sauce</title>
		<link>http://fotocuisine.com/2008/04/18/maine-lobster-in-a-tortilla-nest-with-a-red-chile-cream-sauce/</link>
		<comments>http://fotocuisine.com/2008/04/18/maine-lobster-in-a-tortilla-nest-with-a-red-chile-cream-sauce/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 20:50:48 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mornay]]></category>
		<category><![CDATA[new mexican]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[maine lobster]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=91</guid>
		<description><![CDATA[Ten years ago, I had a client in Phoenix, Arizona.  About a week a month, I&#8217;d shuttle out to the desert from Atlanta, do some biz, see some sights, and eat some food.  I was really starting my foodie-ness about then, and at one restaurant, I was stunned to taste the best Hawaiian [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/04/18/maine-lobster-in-a-tortilla-nest-with-a-red-chile-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
