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	<title> &#187; sour cream jalepeno</title>
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		<title>Sour Cream Jalapeno Chicken</title>
		<link>http://fotocuisine.com/2008/11/04/sour-cream-jalapeno-chicken/</link>
		<comments>http://fotocuisine.com/2008/11/04/sour-cream-jalapeno-chicken/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 03:14:21 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinners]]></category>
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		<category><![CDATA[sour cream jalepeno]]></category>

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		<description><![CDATA[I like to keep my jalapenos on the bush until they turn red.  There&#8217;s much more of a complex flavor, sweet, rich, earthy, compared to the more bitter and grassy green peppers.  It&#8217;s similar to red and green bell peppers, as is the cost of the final product &#8212; the red peppers take [...]]]></description>
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