<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; shrimp</title>
	<atom:link href="http://fotocuisine.com/category/recipes/shellfish/shrimp-shellfish-food-inspiration/feed/" rel="self" type="application/rss+xml" />
	<link>http://fotocuisine.com</link>
	<description></description>
	<lastBuildDate>Fri, 02 Jul 2010 01:51:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Shrimp Skewers with Red Curry Sauce and a Giveaway</title>
		<link>http://fotocuisine.com/2010/01/20/shrimp-skewers-with-red-curry-sauce-and-a-giveaway/</link>
		<comments>http://fotocuisine.com/2010/01/20/shrimp-skewers-with-red-curry-sauce-and-a-giveaway/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 01:41:17 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[giveaways]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[supreme]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=245</guid>
		<description><![CDATA[
Congratulations to Jess at ]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/01/20/shrimp-skewers-with-red-curry-sauce-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Shrimp Tempura with POM Wasabi Sauce</title>
		<link>http://fotocuisine.com/2009/11/22/shrimp-tempura-with-pom-wasabi-sauce/</link>
		<comments>http://fotocuisine.com/2009/11/22/shrimp-tempura-with-pom-wasabi-sauce/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 20:09:54 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[POM Wonderful]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=205</guid>
		<description><![CDATA[
For November&#8217;s POM Wonderful Blog Post, I made shrimp tempura with a POM pomegranate juice wasabi sauce.  I wanted to fuse a little Japanese techniques with Floridian and even a little French and see how everything turned out.  I knew the pomegrante base for the sauce would work well with ginger and garlic [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/11/22/shrimp-tempura-with-pom-wasabi-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chicken and Shrimp Gumbo</title>
		<link>http://fotocuisine.com/2009/04/02/chicken-and-shrimp-gumbo/</link>
		<comments>http://fotocuisine.com/2009/04/02/chicken-and-shrimp-gumbo/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 02:39:05 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=162</guid>
		<description><![CDATA[Christey and I started blogging about food on LiveJournal, just as a fun way to shoot what we would occassionally have for dinner.  When I decided to step up my cooking, and Christey decided to step up her food photography, we realized we needed something a little more robust than LJ.  We moved [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/04/02/chicken-and-shrimp-gumbo/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Red Curry Shrimp Supreme</title>
		<link>http://fotocuisine.com/2009/03/07/red-curry-shrimp-supreme/</link>
		<comments>http://fotocuisine.com/2009/03/07/red-curry-shrimp-supreme/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 03:27:19 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[veloute]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=157</guid>
		<description><![CDATA[This just happens to be the 100th post on FotoCuisine.com.  It also happens to use some ingredients given to us by our favorite foodie friends, Jenn and Roberto, from The Leftover Queen during their visit with us recently.
Jenn has some friends who send her spices from all over the world, and when Jenn and [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/03/07/red-curry-shrimp-supreme/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Blue Crab Bisque, with Shrimp Stir Fry</title>
		<link>http://fotocuisine.com/2008/04/09/76/</link>
		<comments>http://fotocuisine.com/2008/04/09/76/#comments</comments>
		<pubDate>Thu, 10 Apr 2008 01:57:37 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[blue crab]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[techniques]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=76</guid>
		<description><![CDATA[
We live on a canal, which in turn feeds into the mouth of a river, which then feeds into a lagoon, which makes its way to the Atlantic.  Which is a roundabout way of saying I could sail around the world from my backyard and return, except I don&#8217;t think our canal is deep [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/04/09/76/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Key Lime Shrimp and Scallops</title>
		<link>http://fotocuisine.com/2008/03/31/key-lime-shrimp-and-scallops-4/</link>
		<comments>http://fotocuisine.com/2008/03/31/key-lime-shrimp-and-scallops-4/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 15:22:08 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[key lime]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[techniques]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/2008/03/31/key-lime-shrimp-and-scallops-4/</guid>
		<description><![CDATA[

One of my seafood stores had nice big scallops for sale, 8 to a pound, and I knew I already had key limes and cilantro at home, so I kinda went with a Latin/Caribbean feel.


After peeling and deveining/gutting the shrimp, and checking the scallops for leftover bits, I patted all dry-ish with paper towels and [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/03/31/key-lime-shrimp-and-scallops-4/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
	</channel>
</rss>
