<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Royal Foodie Joust</title>
	<atom:link href="http://fotocuisine.com/category/royal-foodie-joust/feed/" rel="self" type="application/rss+xml" />
	<link>http://fotocuisine.com</link>
	<description></description>
	<lastBuildDate>Fri, 02 Jul 2010 01:51:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Baked Halibut with Yogurt Sauce</title>
		<link>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/</link>
		<comments>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 01:51:04 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=255</guid>
		<description><![CDATA[
Every month, Jenn, the Leftover Queen hosts the friendliest cooking contest on the web: The Royal Foodie Joust!   Three ingredients are chosen, and foodies and food bloggers from around the world compete for the coveted trophies of Best Picture, Most Unique, and Best Overall dish using those three ingredients.  
If you haven&#8217;t [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2010/07/01/baked-halibut-with-yogurt-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stuffed Filet with Tomato Basil Aurore</title>
		<link>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/</link>
		<comments>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/#comments</comments>
		<pubDate>Tue, 26 May 2009 23:34:33 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[aurore]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[filet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=170</guid>
		<description><![CDATA[Our last post was an entry for The Royal Foodie Joust hosted by Jenn, the Leftover Queen.
We got beaten to the punch by a croquette entry, then just when I figured maybe our stuffed croquettes were maybe a bit more of an arancini, another entry featured that.  So, great minds think alike, and I [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/05/26/stuffed-filet-with-tomato-basil-aurore/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Spicy Tuna Rolls with Sriracha Wasabi Sauce</title>
		<link>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/</link>
		<comments>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 00:41:23 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[The Left Over Queen]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=166</guid>
		<description><![CDATA[Last month, we won the Royal Foodie Joust, hosted by Jenn, The Leftover Queen.  As part of the prize (along with the coveted Joust apron), we got to choose the three ingredients for this month&#8217;s Joust.  
I was hoping for pure creative and fun cooking, and since FotoCuisine loves the way food looks [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2009/04/29/spicy-tuna-rolls-with-sriracha-wasabi-sauce/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Honey Espresso Glazed Diver Scallops</title>
		<link>http://fotocuisine.com/2008/11/17/honey-espresso-glazed-diver-scallops/</link>
		<comments>http://fotocuisine.com/2008/11/17/honey-espresso-glazed-diver-scallops/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 03:55:02 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[honey espresso]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shellfish]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=137</guid>
		<description><![CDATA[It is once again time for the Royal Foodie Joust, hosted by Jenn, The Leftover Queen!
Last month, Eating Club Vancouver got the win (though FotoCuisine came in 2nd!)  Since the Vancouver sisters won, they got to choose the ingredients for this month, in a competition which is becoming known as the Iron Chef of [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/11/17/honey-espresso-glazed-diver-scallops/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Autumn Grouper with Risotto</title>
		<link>http://fotocuisine.com/2008/10/21/autumn-grouper-with-risotto/</link>
		<comments>http://fotocuisine.com/2008/10/21/autumn-grouper-with-risotto/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 18:47:16 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grouper]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=132</guid>
		<description><![CDATA[Once again, it is time for The Royal Foodie Joust hosted by Jenn, the Leftover Queen!
Last month, Susan at Sticky Gooey Creamy Chewy won the Joust, which entitled her to pick this month&#8217;s three ingredients.  Susan picked:
* Acorn Squash
* Oranges
* Sage
Some nice autumn ingredients, even though it&#8217;s still mostly in the 80s here in [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/10/21/autumn-grouper-with-risotto/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Seared Buffalo with Fennel Béarnaise and Herb Crêpe</title>
		<link>http://fotocuisine.com/2008/09/26/seared-buffalo-with-fennel-bearnaise-and-herb-crepe/</link>
		<comments>http://fotocuisine.com/2008/09/26/seared-buffalo-with-fennel-bearnaise-and-herb-crepe/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 18:58:55 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[bearnaise]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=126</guid>
		<description><![CDATA[Once again, it is Joust time!  Jenn, the Leftover Queen has a monthly Royal Foodie Joust where foodies from all over the world compete using three ingredients.  Last month&#8217;s winner was Peter from Souvlaki For the Soul who picked these ingredients for this month&#8217;s joust:
* Fennel (any part)
* Dairy (in any form)
* Parsley
Definitely [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/09/26/seared-buffalo-with-fennel-bearnaise-and-herb-crepe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Hot and Sour Soup with Bread Bowl</title>
		<link>http://fotocuisine.com/2008/08/21/hot-and-sour-soup-with-bread-bowl/</link>
		<comments>http://fotocuisine.com/2008/08/21/hot-and-sour-soup-with-bread-bowl/#comments</comments>
		<pubDate>Thu, 21 Aug 2008 16:35:10 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hot and sour]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[whole wheat ginger lemon]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=109</guid>
		<description><![CDATA[This is my entry for this month&#8217;s Royal Foodie Joust from Jenn, the Leftover Queen.
Kittie won last month (congratulations Kittie) and her choices for this month&#8217;s joust were:
*Whole Grain
*Ginger
*Citrus
I made a crystallized ginger and lemon rind wheat bread with bulgar (whole wheat), and a hot and sour soup with ginger, lemon juice, garnished with popcorn [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/08/21/hot-and-sour-soup-with-bread-bowl/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Apalachicola oysters with sesame oil and cilantro</title>
		<link>http://fotocuisine.com/2008/07/21/apalachicola-oysters-with-sesame-oil-and-cilantro/</link>
		<comments>http://fotocuisine.com/2008/07/21/apalachicola-oysters-with-sesame-oil-and-cilantro/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 14:38:09 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[latin]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[studio]]></category>
		<category><![CDATA[tabletop]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=96</guid>
		<description><![CDATA[This is July&#8217;s entry for The Royal Foodie Joust, from Jenn, The Leftover Queen.
Last month, Peter over at Kalofagas won the joust and selected the ingredients: Seafood, Cilantro, and Sesame in any form.
I could think of a few Latin seafood/cilantro recipes, or Asian seafood/sesame recipes, but the cilantro and sesame together made me scratch my [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/07/21/apalachicola-oysters-with-sesame-oil-and-cilantro/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Apricot and Ginger Duck Breast with Duck Fat Potato Crisps</title>
		<link>http://fotocuisine.com/2008/06/22/apricot-and-ginger-duck-breast-with-duck-fat-potato-crisps/</link>
		<comments>http://fotocuisine.com/2008/06/22/apricot-and-ginger-duck-breast-with-duck-fat-potato-crisps/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 16:02:05 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=90</guid>
		<description><![CDATA[Jenn, The Leftover Queen, has a monthly Royal Foodie Joust.  This month, the ingredients are: apricots, ginger, butter.

I made a pan seared duck breast, served it over stewed apricot slices, and made a ginger and apricot sauce with shallots and chives.  When the duck breast had finished cooking, I fried long potato crisps [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/22/apricot-and-ginger-duck-breast-with-duck-fat-potato-crisps/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
	</channel>
</rss>
