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	<title>Fotocuisine</title>
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	<link>http://fotocuisine.com</link>
	<description></description>
	<pubDate>Fri, 04 Jul 2008 12:58:30 +0000</pubDate>
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			<item>
		<title>40 Clove Garlic Chicken with Pasta Carbonara &#8212; First Thursday Night Smackdown</title>
		<link>http://fotocuisine.com/2008/07/03/40-clove-garlic-chicken-with-pasta-carbonara-first-thursday-night-smackdown/</link>
		<comments>http://fotocuisine.com/2008/07/03/40-clove-garlic-chicken-with-pasta-carbonara-first-thursday-night-smackdown/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 02:39:17 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
		
		<category><![CDATA[TNS]]></category>

		<category><![CDATA[bacon]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[pork]]></category>

		<category><![CDATA[carbonara]]></category>

		<category><![CDATA[garlic]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=93</guid>
		<description><![CDATA[Michelle, at Thursday Night Smackdown threw a smackdown challenge:  Pick a recipe or technique you&#8217;ve never tried before, and do it.  Christey and I took the challenge to another level, and switched roles.  She cooked, and I shot the pictures.(Snarky comments in italics are Christey&#8217;s)
Christey cooked 40 clove garlic chicken (yes, 40 [...]]]></description>
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		</item>
		<item>
		<title>Baby Back Ribs with Guava Barbecue and Fried Plantain Chips</title>
		<link>http://fotocuisine.com/2008/07/01/baby-back-ribs-with-guava-barbecue-and-fried-plantain-chips/</link>
		<comments>http://fotocuisine.com/2008/07/01/baby-back-ribs-with-guava-barbecue-and-fried-plantain-chips/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 01:21:37 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=92</guid>
		<description><![CDATA[It&#8217;s been summer in Florida for a few months now (in season, if not by calendar), but nothing says summer like ribs.
I lived in Atlanta for a decade, and barbecue always means pig in Georgia.  There are heated debates about wet (sauce-slathered) ribs vs. dry (spice-rubbed) ribs, and a couple hundred years of heavily [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/07/01/baby-back-ribs-with-guava-barbecue-and-fried-plantain-chips/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Espresso Pineapple Pork Loin</title>
		<link>http://fotocuisine.com/2008/06/28/espresso-pineapple-pork-loin/</link>
		<comments>http://fotocuisine.com/2008/06/28/espresso-pineapple-pork-loin/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 02:53:17 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
		
		<category><![CDATA[Photography]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[bacon]]></category>

		<category><![CDATA[dinners]]></category>

		<category><![CDATA[espresso]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[loin]]></category>

		<category><![CDATA[pineapple]]></category>

		<category><![CDATA[pork]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=91</guid>
		<description><![CDATA[This is a pork-only weekend.  We haven&#8217;t posted any food in a week, life and work getting in the way.  So I wanted to do as much as I could over the weekend, and if we&#8217;re doing a double header, why not concentrate on pork?
I have wanted to do a pork loin dish [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/28/espresso-pineapple-pork-loin/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Apricot and Ginger Duck Breast with Duck Fat Potato Crisps</title>
		<link>http://fotocuisine.com/2008/06/22/apricot-and-ginger-duck-breast-with-duck-fat-potato-crisps/</link>
		<comments>http://fotocuisine.com/2008/06/22/apricot-and-ginger-duck-breast-with-duck-fat-potato-crisps/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 16:02:05 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
		
		<category><![CDATA[Photography]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[apricot]]></category>

		<category><![CDATA[dinners]]></category>

		<category><![CDATA[duck]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[ginger]]></category>

		<category><![CDATA[poultry]]></category>

		<category><![CDATA[sauces]]></category>

		<category><![CDATA[butter]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=90</guid>
		<description><![CDATA[Jenn, The Leftover Queen, has a monthly Royal Foodie Joust.  This month, the ingredients are: apricots, ginger, butter.

I made a pan seared duck breast, served it over stewed apricot slices, and made a ginger and apricot sauce with shallots and chives.  When the duck breast had finished cooking, I fried long potato crisps [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/22/apricot-and-ginger-duck-breast-with-duck-fat-potato-crisps/feed/</wfw:commentRss>
		</item>
		<item>
		<title>New Location</title>
		<link>http://fotocuisine.com/2008/06/21/new-location/</link>
		<comments>http://fotocuisine.com/2008/06/21/new-location/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:28:53 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[info]]></category>

		<guid isPermaLink="false">http://fotocuisine.com/?p=88</guid>
		<description><![CDATA[
We’ve moved fotocuisine to our own site, away from Wordpress.  If I did my job right (heh), this should be a transparent move (other than the new look!)  So far, it looks like RSS feeds are updating correctly.  If anyone had any problems, though, please let us know.  Thanks!
Next food post [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/21/new-location/feed/</wfw:commentRss>
		</item>
		<item>
		<title>CAKE!!!</title>
		<link>http://fotocuisine.com/2008/06/19/cake/</link>
		<comments>http://fotocuisine.com/2008/06/19/cake/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 18:27:42 +0000</pubDate>
		<dc:creator>Christey</dc:creator>
		
		<category><![CDATA[Photography]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[frosting]]></category>

		<category><![CDATA[tabletop]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[white cake]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=119</guid>
		<description><![CDATA[For the past, oh, 6 months this word has been the one word that has been most prevalent in my head; &#8220;CAKE!!!&#8221;
I have been on a Just-Had-2-Kids-in-2-Years-and-Want-My-Body-Back Diet, for the past 6 months (lost 26 lbs, have 9 more to go  ). Because of this, my head yells &#8216;CAKE!!!&#8217; at me way too often.
Seriously, [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/19/cake/feed/</wfw:commentRss>
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		<item>
		<title>Sriracha Glazed Scallops with Bacon Mango Risotto</title>
		<link>http://fotocuisine.com/2008/06/16/sriracha-glazed-scallops-with-bacon-mango-risotto/</link>
		<comments>http://fotocuisine.com/2008/06/16/sriracha-glazed-scallops-with-bacon-mango-risotto/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 01:59:19 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
		
		<category><![CDATA[Photography]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[bacon]]></category>

		<category><![CDATA[dinners]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[mango]]></category>

		<category><![CDATA[shellfish]]></category>

		<category><![CDATA[asian]]></category>

		<category><![CDATA[mushrooms]]></category>

		<category><![CDATA[oriental]]></category>

		<category><![CDATA[risotto]]></category>

		<category><![CDATA[scallops]]></category>

		<category><![CDATA[sriracha]]></category>

		<category><![CDATA[techniques]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=117</guid>
		<description><![CDATA[Grouper is not the only ingredient that&#8217;s seasonal in Florida right now.  You can&#8217;t walk the neighborhood without a mango hitting you on the head.  When I lived on the beach in the Tampa Bay area, my neighbor had a mango tree over the fence that divided our property.  In June, I&#8217;d [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/16/sriracha-glazed-scallops-with-bacon-mango-risotto/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Grouper with a Blue Crab Sauce Supreme and Plantain Crackle</title>
		<link>http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/</link>
		<comments>http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 00:46:56 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
		
		<category><![CDATA[Photography]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[blue crab]]></category>

		<category><![CDATA[dinners]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[grouper]]></category>

		<category><![CDATA[shellfish]]></category>

		<category><![CDATA[plantains]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[supreme sauce]]></category>

		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=114</guid>
		<description><![CDATA[Christey joins a for-fun photo expo every month on Flickr where food is the subject.  This month is a diptych, &#8220;From the market to the table&#8221;.  The idea is a picture of food at the store (or soon after), and a picture of a prepared meal using that food ingredient.  There are [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mixers, Wine, and Gourmet stuff</title>
		<link>http://fotocuisine.com/2008/06/08/mixers-wine-and-gourmet-stuff/</link>
		<comments>http://fotocuisine.com/2008/06/08/mixers-wine-and-gourmet-stuff/#comments</comments>
		<pubDate>Sun, 08 Jun 2008 14:03:48 +0000</pubDate>
		<dc:creator>Christey</dc:creator>
		
		<category><![CDATA[Photography]]></category>

		<category><![CDATA[drinks]]></category>

		<category><![CDATA[studio]]></category>

		<category><![CDATA[a cork above]]></category>

		<category><![CDATA[bloody mary]]></category>

		<category><![CDATA[cocktail dancers]]></category>

		<category><![CDATA[mixers]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=111</guid>
		<description><![CDATA[So, wanna know what I have been working on?
Go here (yeah that is Peter in a video we did a month or so back) and click on either general mixers, martini mixers, margarita/daiquiri mixers, or rimming sugars and salts.
And then click on any of the individual pics. I did those and the group shots.
and now [...]]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/08/mixers-wine-and-gourmet-stuff/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Click for Bri entry</title>
		<link>http://fotocuisine.com/2008/06/06/click-for-bri-entry/</link>
		<comments>http://fotocuisine.com/2008/06/06/click-for-bri-entry/#comments</comments>
		<pubDate>Sat, 07 Jun 2008 00:47:31 +0000</pubDate>
		<dc:creator>Christey</dc:creator>
		
		<category><![CDATA[Photography]]></category>

		<category><![CDATA[click]]></category>

		<category><![CDATA[drinks]]></category>

		<category><![CDATA[studio]]></category>

		<category><![CDATA[lemon]]></category>

		<category><![CDATA[lemon drop]]></category>

		<guid isPermaLink="false">http://behindtheviewfinder.wordpress.com/?p=110</guid>
		<description><![CDATA[Lemon Drop, taken while working on some product shooting today, but I kinda styled this one without the products just for this special Click entry.

]]></description>
		<wfw:commentRss>http://fotocuisine.com/2008/06/06/click-for-bri-entry/feed/</wfw:commentRss>
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