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		<title>Interview with Chef Hung Huynh</title>
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		<pubDate>Mon, 29 Sep 2008 01:30:23 +0000</pubDate>
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		<description><![CDATA[Chef Hung Huynh was born in Vietnam and raised in Massachusetts.  He grew up working in his family&#8217;s restaurant, became a Culinary Institute of America graduate, and won the coveted Top Chef prize from the third season of Bravo&#8217;s popular reality TV cooking show.  He has worked as executive sous chef at Guy [...]]]></description>
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		<title>Interview with Chef John Besh</title>
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		<pubDate>Sun, 28 Sep 2008 22:17:50 +0000</pubDate>
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		<description><![CDATA[Chef John Besh was raised in Southern Louisiana and currently owns four restaurants in New Orleans: La Provence, Lüke, Besh Steak, and his flagship restaurant August, which was named on Gourmet magazine’s list of Best Restaurants two times.  He has been a contestant on Iron Chef America, where he won the andouille challenge against [...]]]></description>
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