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	<title> &#187; grouper</title>
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		<title>Fried Grouper Sandwich, with Cajun Aioli</title>
		<link>http://fotocuisine.com/2008/08/08/fried-grouper-sandwich-with-cajun-aioli/</link>
		<comments>http://fotocuisine.com/2008/08/08/fried-grouper-sandwich-with-cajun-aioli/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 03:34:50 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
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		<category><![CDATA[grouper]]></category>
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		<description><![CDATA[Christey and I met in St Pete Beach, Florida.  We both lived in the area and a friend of a friend of both of us was in town, and we all met for drinks and dinner at Sloppy Joe&#8217;s, on the beach.
Yeah, it&#8217;s Hemingway&#8217;s Sloppy Joes, except the one in Key West that&#8217;s named [...]]]></description>
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		<title>Grouper with a Blue Crab Sauce Supreme and Plantain Crackle</title>
		<link>http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/</link>
		<comments>http://fotocuisine.com/2008/06/11/grouper-with-a-blue-crab-sauce-supreme-and-plaintain-crackle/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 00:46:56 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
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		<category><![CDATA[grouper]]></category>
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		<description><![CDATA[Christey joins a for-fun photo expo every month on Flickr where food is the subject.  This month is a diptych, &#8220;From the market to the table&#8221;.  The idea is a picture of food at the store (or soon after), and a picture of a prepared meal using that food ingredient.  There are [...]]]></description>
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		<title>Florida Grouper with Roasted Tomatillo Salsa Verde</title>
		<link>http://fotocuisine.com/2008/05/19/florida-grouper-with-roasted-tomatillo-salsa-verde/</link>
		<comments>http://fotocuisine.com/2008/05/19/florida-grouper-with-roasted-tomatillo-salsa-verde/#comments</comments>
		<pubDate>Tue, 20 May 2008 02:14:24 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
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		<description><![CDATA[Living in the subtropics of Florida, I have a luscious affection for warm-water fish.  Grouper, snapper, seriously big creatures that may approach or exceed the weight of the fisherman that brought them in.  Northern fishermen have their own trophies &#8212; halibut or cod get to similar sizes, and sometimes I find that fillets [...]]]></description>
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		<title>Florida Grouper with Peri Peri Beurre Blanc</title>
		<link>http://fotocuisine.com/2008/04/14/florida-grouper-with-peri-peri-beurre-blanc/</link>
		<comments>http://fotocuisine.com/2008/04/14/florida-grouper-with-peri-peri-beurre-blanc/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 02:43:57 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
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		<category><![CDATA[beurre blanc]]></category>
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		<description><![CDATA[I am distantly South African on my father&#8217;s side, through Capetown great-grandparents.  It&#8217;s never been much more than an entry on my family tree, which is an opalescent moving target.  Depending on wars, shifting European borders, bloodlines, religion, and territorial disputes, I can be considered 100% Polish in one perspective, or as splintered [...]]]></description>
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