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	<title> &#187; latin</title>
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		<title>Apalachicola oysters with sesame oil and cilantro</title>
		<link>http://fotocuisine.com/2008/07/21/apalachicola-oysters-with-sesame-oil-and-cilantro/</link>
		<comments>http://fotocuisine.com/2008/07/21/apalachicola-oysters-with-sesame-oil-and-cilantro/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 14:38:09 +0000</pubDate>
		<dc:creator>petermarcus</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Royal Foodie Joust]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[latin]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[studio]]></category>
		<category><![CDATA[tabletop]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[technique]]></category>

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		<description><![CDATA[This is July&#8217;s entry for The Royal Foodie Joust, from Jenn, The Leftover Queen.
Last month, Peter over at Kalofagas won the joust and selected the ingredients: Seafood, Cilantro, and Sesame in any form.
I could think of a few Latin seafood/cilantro recipes, or Asian seafood/sesame recipes, but the cilantro and sesame together made me scratch my [...]]]></description>
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